• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Impress your family this holiday season with reservations for a Christmas Day four-course feast at Goldfinch Tavern!

USD 125 per person, pair with wine for USD 45 per person; USD 35 for children 3-12
Price does not include 20% automatic service charge or 10.1% state tax
Reservations required: please call (206)749-7070, credit card required to book

@GoldfinchTavern #FSHoliday

STARTERS
Shared for the table:

HALF SHELL OYSTERS, champagne ice

CAVIAR DEVILED EGG, paddlefish caviar, chive, celery leaf

KING CRAB CROSTINI

COUNTRY HAM PROFITEROLE, apricot preserve, cress, pickle

DUCK SALAD, endive, radicchio, huckleberry, black pepper

SOCKEY SALMON, charred cucumber, buttermilk, chervil, olive oil

SALADS
Shared for the table:

SALAD OF WINTER VEGETABLES, frisée, banyuls vinaigrette

BLUE CHEESE SALAD, hazelnuts, roasted quince, rye croutons, sage

SALAD FROM THE SEA, steamed mussels, dungeness crab, shrimp, lemon, tarragon, seaweed

ENTRÉE
Please select one:

GRILLED WAGYU BEEF, black truffle potatoes, smoked beets

CHICKEN & TRUFFLES, black truffle stuffed chicken, chestnuts, chard

BROILED LOBSTER, lobster risotto, thyme butter, madeira onions

ROASTED BLACK COD, house made pasta, manila clam, celery, meyer lemons

AGED MUSCOVY DUCK, walnut salad, smoked duck bacon, buttery potatoes

WHITE TRUFFLE RAVIOLI, chive butter sauce, shaved truffles, wild winter mushrooms, parmesan

DESSERT
Please select one:
CHOCOLATE FUDGE, rich fudge served with candied nuts and baked meringue kisses

EGGNOG CRÈME BRÛLÉE, nutmeg whipped cream, almond brittle

BLOOD ORANGE FIG TART, cardamom anglaise, vanilla ice cream

CHOCOLATE DIPPED BAILEY'S ICE CREAM, hand-dipped ice cream on a bed of white chocolate snow

 

 

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