• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a three-course Christmas Eve feast at Goldfinch Tavern!

USD 95 per person, pair with wine for USD 45 per person; USD 35 for children 3-12
Price does not include 20% automatic service charge or 10.1% state tax
Reservations required: please call (206)749-7070, credit card required to book
@GoldfinchTavern #FSHoliday


STARTERS
Shared for the table:

KING CRAB SALAD

SPOT PRAWN SALAD

HALF SHELL OYSTERS

SCALLOP CEVICHE

BEET, SMOKEY BLUE & WALNUT SALAD

GRILLED GREEN BEANS, truffle oil, lemon

ENTRÉE
Please select one:

DRY AGED LOCAL BEEF, vanilla parsnip puree, wild mushrooms, red wine jus

SPICED DUCK BREAST, crispy duck leg, salsify, spinach gratin

SEARED BLACK COD, white truffle, delicata squash, winter chutney

LOBSTER RISOTTO, FENNEL, herbs, charred lemon, marinated tomato

CHESTNUT RAVIOLI, pear confit, bacon, chives

DESSERT
Please select one:
CHOCOLATE FUDGE, rich fudge served with candied nuts and baked meringue kisses

EGGNOG CRÈME BRÛLÉE, nutmeg whipped cream, almond brittle

BLOOD ORANGE FIG TART, cardamom anglaise, vanilla ice cream

CHOCOLATE DIPPED BAILEY'S ICE CREAM, hand-dipped ice cream on a bed of white chocolate snow

 

 

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