• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

This Easter, Chef Ethan Stowell and his culinary team celebrate the region with local seafood, meats and ingredients with this Brunch Buffet.

PRICE | USD 85 per adult; USD 25 per child (12 and under), plus 20% service charge, and 10.1% WA tax
HOURS | 10:00am - 3:00pm
RESERVATIONS REQUIRED | Please call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com
 


EASTER BRUNCH

APPETIZER BUFFET

PUGET SOUND OYSTERS SHOOTERS
SALMON LOX WRAP
CHERRY BRUSCHETTA
HAMACHI POKE SALAD
SHRIMP COCKTAIL
CRAB COCKTAIL
CLAM CHOWDER WITH OYSTER CRACKERS
MAPLE BACON SKEWERS
SNAP PEA & GOAT CHEESE SALAD
GRILLED ASPARAGUS SALAD
BUILD YOUR OWN PARFAIT
ARTISAN CHEESE BOARD
MINI ASPARAGUS FRITATA
DEVILED EGGS

Assemble your own Easter Basket at the fully stocked Candy Bar

ENTRÉES
Please select one of the following:

GRILLED BEEF RIBEYE
Grilled king mushrooms, sauce béarnaise, herb pesto  

PAN SEARED HALIBUT
Wilted pea vines, lemon butter sauce, and a snap pea and marinated beet salad

SPRING VEGETABLE RAVIOLI
Ricotta ravioli tossed in a butter sauce topped with english peas, asparagus, and parm

CRAB FLORENTINE BENEDICT
Dungeness crab, poached egg, fresh baked english muffin, spinach, hollandaise

GRILLED LAMB CHOPS
Topped with chimichurri sauce served alongside grilled asparagus