Celebrate Mom at Goldfinch Tavern with an amazing Brunch Buffet by Chef Joe Ritchie featuring Moët & Chandon and complimentary photos with 321 FOTO!

Begin with a bounty of appetizers at the buffet, from favorites like tuna poke, crab and avocado parfait, salmon lox bagel and cured meats and artisan cheese. Select one from the following brunch entrees: Dungeness crab cakes; beef prime rib; crab eggs Benedict; seared halibut; fried chicken & biscuits; or morel mushroom scramble. Finally, end with something sweet from the dessert buffet. 

$65 per adult; $25 per child, plus 20% service charge and 10.1% tax

Reservations are required by calling +1 (206) 749-7070. Credit card required for booking for 72-hour cancellation policy.


APPETIZER BUFFET

1/2 SHELL PUGET SOUND OYSTERS
GOAT CHEESE PASTRY PUFFS
CURED SALMON LOX BAGELS
CRAB-AVOCADO PARFAIT
TUNA POKE SHOOTERS
SHRIMP COCKTAIL
SPICY SESAME DEVILED EGGS
CLAM CHOWDER WITH OYSTER CRACKERS
MARINATED BEET & BLUE CHEESE SALAD
ROASTED TOMATO SOUP
GRILLED ASPARAGUS MUSHROOM SALAD
ROASTED VEGETABLE QUINOA SALAD
CURED MEAT BOARD
ARTISAN CHEESE BOARD
MINI BACON SPINACH QUICHE
CHICKEN SALAD BRIOCHE SLIDERS
 

ENTRÉES
Select from one of the following:

 BEEF PRIME RIB
rosemary crust, pan jus, potato-parsnip purée

SEARED HALIBUT
spring salad, citrus butter sauce

MOREL MUSHROOM SCRAMBLE
Yukon gold potato cakes, bacon 

CRAB EGGS BENEDICT
English muffin, dungeness crab, hollandaise

FRIED CHICKEN & BISCUITS
sausage gravy, chive biscuit, huckleberry syrup
 
DUNGENESS CRAB CAKES
fingerling potato salad, spring herb sauce


DESSERT DISPLAY

LINZER SQUARES
PEACH MELBA PANNA COTTAS
COFFEE PRALINE PROFITEROLES
RED VELVET CREAM CHEESE CUPCAKES  
STRAWBERRY ORANGE SHORTCAKES
TRIPLE CHOCOLATE CRUNCH CAKE
CHOCOLATE COVERED STRAWBERRIES