Celebrate Mother’s Day at Goldfinch Tavern with a three-course brunch featuring local favorites. As our gift to Mom, she will receive a classic mimosa during brunch!

$65 per adult; $25 per child
Reservations are required by calling +1 (206) 749-7070. 

APPETIZER
Shared for the table: CRAB BISQUE king crab, chives

SHRIMP SKEWERS
fennel pollen, aioli, chervil
SMOKED SALMON BITES
herbs, crème fraîche, fennel cracker
MINI HAM BISCUITS
apricot preserve, house-made bacon
MUSHROOM CHEESE TARTS
mushrooms, Mt Townsend cheese, thyme
GOAT CHEESE SALAD
shaved endive, cherries, olive oil croutons
DUNGENESS CRAB CAKES
tarragon, chives, chervil

 ENTRÉE
Please select one of the following:

CRAB EGGS BENEDICT
English muffin, Dungeness crab, hollandaise
CROISSANT FRENCH TOAST
croissant, macerated strawberries, rhubarb syrup
ASPARAGUS GNOCCHI
spring asparagus, mushrooms, goat cheese, thyme
SEARED KING SALMON
wild mushrooms, green garlic sauce
ROASTED HALIBUT
spring pea salad, garlic, herb butter
PRIME RIB OF BEEF
rosemary crust, red wine pan jus, roasted potatoes


DESSERT DISPLAY
STRAWBERRY “SHORTCAKE”
 whipped cream, strawberries, shortcake
WHITE CHOCOLATE RASPBERRY
CREME BRULÉE BOURBON
CARAMEL BREAD PUDDING
APRICOT CHEESECAKE BITES
CHOCOLATE BOUCHON