Celebrate Thanksgiving at Goldfinch Tavern with an amazing Brunch Buffet by Chef Joe Ritchie
DATE | Thursday, November 22nd 2018
HOURS | 9am - 1pm
COST | USD 50 per adult; USD 18 per child, plus 20% service charge and 10.1% tax
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
APPS
Bitter Green Salad
Roasted Winter Vegetable Salad
Chilled Apple Cider
Build you own Hot Chocolate Station
Crab Cocktail
Ahi Poke
Local Oysters and Cocktail Shrimp
Sweet potato Tartlets
Maple Bacon Skewers
Cranberry Bruschetta
Lox Wraps
Thanksgiving Wrap
Entrées
Eggs Benedicts
One piece of Eggs Benedict with Breakfast Potatoes
Two Egg Omelet
Choice of Ham and Cheddar, Veggie, or Mushroom Swiss
Seasonal Ribeye
Ribeye with Romesco Sauce and Asparagus
Lemon Ricotta Pancakes
with Side Lemon Ricotta and Berry Compote
Crispy Crab Cake
One Piece Crap Cake with Piquillo Pepper Sauce and Gem Lettuce Salad
Turkey Platter
Organic Turkey Breast, Braise Leg and Thigh meat, Sage Gravy, Fried Sage
Prime Beef Plate
Caramelized Brussel Sprouts, Rosemary Crust, Red Wine Jus