• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

Celebrate Thanksgiving at Goldfinch Tavern with an amazing Brunch Buffet by Chef Joe Ritchie

DATE | Thursday, November 22nd 2018

HOURS | 9am - 1pm

COST | USD 50 per adult; USD 18 per child, plus 20% service charge and 10.1% tax

RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070

APPS

Bitter Green Salad

Roasted Winter Vegetable Salad

Chilled Apple Cider

Build you own Hot Chocolate Station

Crab Cocktail

Ahi Poke

 

Local Oysters and Cocktail Shrimp

Sweet potato Tartlets

Maple Bacon Skewers

Cranberry Bruschetta

Lox Wraps

Thanksgiving Wrap

Entrées

Eggs Benedicts
One piece of Eggs Benedict with Breakfast Potatoes

Two Egg Omelet
Choice of Ham and Cheddar, Veggie, or Mushroom Swiss

Seasonal Ribeye
Ribeye with Romesco Sauce and Asparagus

Lemon Ricotta Pancakes
with Side Lemon Ricotta and Berry Compote

Crispy Crab Cake
One Piece Crap Cake with Piquillo Pepper Sauce and Gem Lettuce Salad

Turkey Platter
Organic Turkey Breast, Braise Leg and Thigh meat, Sage Gravy, Fried Sage

Prime Beef Plate
Caramelized Brussel Sprouts, Rosemary Crust, Red Wine Jus