• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

Celebrate Thanksgiving at Goldfinch Tavern with an amazing Brunch Buffet by Executive Chef Emmanuel Calderon

DATE | Thursday, November 28, 2019
HOURS | 9am - 1pm
COST | USD 65 per adult; USD 35 per child, plus 20% service charge and 10.1% tax
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070

APPETIZERS

Puget Sound Oyster on the Half Shell

Salmon Lox Wrap

Cranberry Bruschetta

Hamachi Poke

Shrimp Cocktail

Thanksgiving Wrap

Built Your Own Parfait

Artisan Cheese Board

Sweet Potato Tartlet

Snow Crab Cocktail

Clam Chowder with Oyster Crackers

Pumpkin Soup

Beecher’s Grilled Cheese with Bacon

Bitter Green Salad

Roasted Winter Salad

Biscuits and Gravy

Chilled Apple Cider

Hot Chocolate Station

Entrées

Eggs Benedicts
hollandaise, breakfast potatoes

Two Egg Omelet
choice of ham and cheddar, vegetables, or mushroom and swiss, breakfast potatoes

Flat Iron Steak
grilled mushrooms, roasted sweet potatoes

Pumpkin Spice Pancakes
pumpkin swirl, cream cheese icing

Crab Cake
piquillo pepper sauce, arugula salad

Turkey Platter
sage gravy, mashed potatoes, apple stuffing

Prime Beef Plate
caramelized brussel sprouts, rosemary crust, red wine jus

Desserts

Apple Panna Cotta

Bread Pudding

Pecan Tartlets

Pumpkin Pie Bars