Celebrate Mom at Goldfinch Tavern with an amazing Brunch Buffet by Ethan Stowell and live music!

Begin with a bounty of appetizers at the buffet, from favorites like hamachi poke salad, crab and avocado parfait, salmon lox wrap and cured meats and artisan cheese. Select one from the following brunch entrées: Grilled beef ribeye; butter poached halibut; spring ravioli; crab florentine benedict; or the rack of lamb. Finally, end with something sweet from the dessert bar. 

BRUNCH PRICE | USD 95 per adult; USD 35 per child (12 and under), plus 20% service charge, and 10.1% WA tax
HOURS | 9:00am - 3:00pm
RESERVATIONS REQUIRED | Please call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy

Questions? Connect with us on Twitter at @GoldfinchTavern

MOTHER’S DAY BRUNCH

APPETIZER BUFFET

PUGET SOUND OYSTERS SHOOTERS
SALMON LOX WRAP
CHERRY BRUSCHETTA
HAMACHI POKE SALAD
SHRIMP AND CRAB COCKTAIL
CRAB-AVOCADO PARFAIT
CLAM CHOWDER WITH OYSTER CRACKERS
MAPLE BACON SKEWERS
SNAP PEA & GOAT CHEESE SALAD
GRILLED ASPARAGUS SALAD
SNOW CRAB CLAWS
ARTISAN CHEESE BOARD
MINI ASPARAGUS FRITATA
CHICKEN AND WAFFLE SKEWERS

ENTRÉES
Select from one of the following:

GRILLED BEEF RIBEYE
grilled king mushrooms, sauce bearnaise, herb emulsion

BUTTER POACHED HALIBUT
wilted pea vines, lemon butter sauce, snap pea and marinated beet salad

SPRING RAVIOLI
ricotta ravioli, snap peas, asparagus, Parmigiano Reggiano

CRAB FLORENTINE BENEDICT
dungeness crab, poached egg, fresh baked English muffin, spinach, hollandaise

RACK OF LAMB
rosemary potatoes, balsamic glazed vegetables

DESSERT BAR

 RHUBARB CLAFOUTIS
RASPBERRY PISTACHIO FINANCIER
LEMON BARS
CARROT CAKE
HUCKLEBERRY CRÈME BRÛLÈE
CHOCOLATE CHERRY CUPCAKES
CHOCOLATE COVERED STRAWBERRIES
FROMAGE BLANC GATEAU