Join us for a three-course dinner to celebrate local and seasonal ingredients with over 165 Seattle restaurants during Seattle Restaurant Week.
April 10-14 and April 17-21 | http://srw.seattletimes.com/
3-course dinner: $30 per person
Reservations are recommended by calling (206) 749 7070.
Choice 1: Shaved Asparagus Salad, baby lettuce, olive oil croutons (V)
Choice 2: Sockeye Tartare, olive oil, pickled red onion, fennel cracker, chervil
Choice 3: Seafood Stew, clams, mussels, spot prawns, halibut, tomato broth, thyme
Choice 4: Half Shell Pacific Oysters, lemon, horseradish, mignonette
Choice 1: Grilled Beef Hanger Steak, potato puree, grilled green beans
Choice 2: Ricotta Gnocchi, Dungeness crab, herbs, fired shallots
Choice 3: Braised Rabbit, white sine-mustard sauce, spring vegetables, bacon
Choice 4: Roasted Halibut, lemon-carrot puree, wild greens
Choice 5: Stinging Nettle Pasta, morel mushrooms, fried nettles, aged goat cheese (V)
Choice 1: Peanut Butter Crunch Bar, chocolate mousse, candied peanuts, caramel
Choice 2: Bourbon Bread Pudding, spiced apples, burnt honey, phyllo
Choice 3: Vanilla Bean Panna Cotta, citrus segments, rhubarb, milk crumb
This 10-day promotion runs Sunday through Thursday only; excluding Friday and Saturday.