Join us for a three-course dinner to celebrate local and seasonal ingredients with over 165 Seattle restaurants during Seattle Restaurant Week. This year SRW is adding a 3rd week to enjoy all the deliciousness!
2017 DATES: October 15-19, October 22-26, October 29 - November 2
PRICE: 3-course dinner for $33 per person, plus tax and 20% service charge
RESERVATIONS: highly recommended by calling (206) 749 7070 or book online
MORE DETAILS: please visit http://srw.seattletimes.com/
Select one for each course:
Carlton Farms pork terrine
Marinated beet salad
Half shell Pacific oysters
Corn chowder and crab toast
Manila clam and spot prawn pasta
Crispy duck leg
Herb crusted pork tenderloin
Dark chocolate cake
Almond fig tart
This 15-day promotion runs Sunday through Thursday only for dinner; excluding Friday and Saturday. Please note there is no Happy Hour during Seattle Restaurant Weeks.