• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA, 98101
  • United States

Join us for a three-course dinner to celebrate local and seasonal ingredients with over 165 Seattle restaurants during Seattle Restaurant Week.  

April 10-14 and April 17-21  |  http://srw.seattletimes.com/

3-course dinner: $30 per person

Reservations are recommended by calling (206) 749 7070.

Appetizers

Choice 1: Shaved Asparagus Salad, baby lettuce, olive oil croutons (V)

Choice 2: Sockeye Tartare, olive oil, pickled red onion, fennel cracker, chervil

Choice 3: Seafood Stew, clams, mussels, spot prawns, halibut, tomato broth, thyme

Choice 4: Half Shell Pacific Oysters, lemon, horseradish, mignonette

Entrees

Choice 1: Grilled Beef Hanger Steak, potato puree, grilled green beans

Choice 2: Ricotta Gnocchi, Dungeness crab, herbs, fired shallots

Choice 3: Braised Rabbit, white sine-mustard sauce, spring vegetables, bacon

Choice 4: Roasted Halibut, lemon-carrot puree, wild greens

Choice 5: Stinging Nettle Pasta, morel mushrooms, fried nettles, aged goat cheese (V)

Desserts

Choice 1: Peanut Butter Crunch Bar, chocolate mousse, candied peanuts, caramel

Choice 2: Bourbon Bread Pudding, spiced apples, burnt honey, phyllo

Choice 3: Vanilla Bean Panna Cotta, citrus segments, rhubarb, milk crumb

This 10-day promotion runs Sunday through Thursday only; excluding Friday and Saturday.