Join us for a three-course dinner to celebrate local and seasonal ingredients with over 165 Seattle restaurants during Seattle Restaurant Week.  

2018 DATES | April 2-5,  April 9-12,  April 16-19
PRICE | Three-course dinner for $33 per person, plus tax and 20% service charge
RESERVATIONS | Highly recommended by calling (206) 749 7070 or book online
MORE DETAILS | Please visit http://srw.seattletimes.com/

Questions? Connect with us on Twitter at @GoldfinchTavern

FIRST COURSE
Select one for each course: 
Asparagus Salad
Hamachi Crudo
Creamy Leek Soup
Half Shell Pacific Oysters
Smoked Trout

MAIN

Seared Halibut
Grilled Albacore
Grilled Prime Beef
Half Shell Pacific Oysters
Smoked Trout

DESSERT

Strawberry Rhubarb & Creme Fraiche Parfait
Chocolate Toffee Cheesecake
Pecan Carrot Cake with Cinnamon Anglaise

This 15-day promotion runs Sunday through Thursday only for dinner; excluding Friday and Saturday. Please note there is no Happy Hour during Seattle Restaurant Weeks.