• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

USD 95 per person
Menu designed by Chef Joe Ritchie

STARTERS (shared)

LOCAL PNW OYSTERS

SEASONAL BRUSCHETTA

CAVIAR DEVILED EGG paddlefish caviar, chive, celery leaf

DUNGENESS CRAB SALAD watercress, gribiche sauce, tarragon

ENTRÉES (shared)

BLACK COD house-made pasta, manila clam, celery, meyer lemons

WHITE TRUFFLE RAVIOLI chive butter sauce, shaved truffles, mushrooms, parmesan

ROASTED DUCK walnut salad, smoked duck bacon, buttery potatoes

BLACK TRUFFLE RISOTTO chives, parmesan, fried shallots

SIDES (shared)

SAUTEED WINTER VEGETABLES

BRUSSELS SPROUTS

BUTTERY NEW POTATOES

DILL FRIES

DESSERTS (shared)

TRIO OF HOLIDAY DELIGHTS