Happy Father's Day to all of the amazing Dads out there!
Treat Dad to a special three-course Steak Dinner in Goldfinch Tavern. Wagyu beef, dry aged bone-in ribeye; tenderloin & lobster; and the ultimate wagyu burger take the mainstage, along with grilled asparagus, potato puree, creamed spinach, and a selection of sauces. For appetizer elect from a hamachi crudo; broiled oysters; crispy pork belly; beets and blue cheese salad; and a summer vegetable salad. Then top off the special family day featuring dad with a bourbon chocolate cake; blackberry crème brulee; or maple ice cream with candied bacon.
BOOK YOUR TABLE NOW: Please call +1 206 749 7070 | A reservation and credit card are required to confirm | 72 hour cancellation policy
MENU: See below. Gluten-free, vegetarian, and vegan options available upon request.
Questions? Connect with us on Twitter at @GoldfinchTavern
rhubarb, mint, olive oil, sea salt
butter, garlic, herbs
CRISPY PORK BELLY
charred strawberry, frisee, balsamic glaze
BEETS & BLUE CHEESE
Marinated beets, blue cheese, chicory salad
SUMMER VEGETABLE SALAD
Roasted cashew butter, toasted grains, apricot
Served with the following sides: grilled asparagus, potato puree, creamed spinach, selection of sauces
WAGYU BEEF-10 OUNCE // 85
DRY AGED BONE-IN RIBEYE-16 OUNCE // 95
TENDERLOIN & LOBSTER // 95
ULTIMATE WAGYU BURGER // 40
BOURBON CHOCOLATE CAKE
BLACKBERRY CRÈME BRULEE
MAPLE ICE CREAM WITH CANDIED BACON