• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA, 98101
  • United States

Join us in Goldfinch Tavern throughout March on Sunday and Monday evenings to enjoy chef’s choice pasta paired with Ross Andrew Glaze Cabernet Sauvignon or Ross Andrew Pinot Gris. You’ll wish we offered this special menu every day of the week.

LOCATION | Four Seasons Hotel Seattle, Goldfinch Tavern
WHEN | Sunday & Monday throughout March | 5:00pm - 10:00pm
COST | USD 45 for two, plus 20% service charge, and 10.1% WA tax
RESERVATIONS | +1 (206) 749-7070 | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com
PARKING | Valet parking only | 17 USD per car