Join us for a Northwest style brunch with your friends and family this holiday season at Goldfinch Tavern. Featuring a seasonal buffet experience alongside breakfast favorites, Chef Michael’s team has everything you need Christmas morning.
DATE | Saturday, December 25, 2021 and Sunday, December 26, 2021
HOURS | 9:00 am - 2:00 pm
COST | USD 75 per adult, plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking on Christmas Day, 72-hour cancellation policy
RESTAURANT POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours beginning October 25, 2021
MENU |
STARTER
(choice of one)
Half Dozen Local Oysters* (df, gf, nf)
meyer lemon ice, rachel's ginger beer mignonette
Tuna Ceviche* (gf, nf)
shaved red onion, avocado, leche de tigre, truffled popcorn
Hot Smoked Salmon Bruschetta (nf)
pickled shallots, watercress, toasted baguette
Millionaire's Bacon Toast (df, nf)
macrina potato bread, green goddess egg salad, micro radish
Burrata (nf)
la quercia prosciutto, mama lil's peppers, mizuna, herbed crackers, saba
Twice Baked Potato Croquettes (nf)
whipped crème fraîche, chives, beecher's flagship cheddar, smoked trout roe
Winter Chicories Salad (gf, v)
pistachios, blood orange, shaved fennel, verjus vinaigrette
Chocolate Hazelnut Overnight Oats (gf, v)
orange poached cranberries, toasted hazelnuts, dark chocolate chunks
ENTRÉES
(choice of one)
Dungeness Crab Benedict* (nf)
hollandaise sauce, smoked onion potatoes
Salmon Lox Omelet* (gf, nf)
herbed goat cheese, pickled shallots, smoked onion potatoes
Slow Roasted Prime Rib* (nf)
herbed popover, yukon gold potato purée, truffle-honey glazed carrots, creamy horseradish, rosemary au jus
Blood Orange & Sorghum Glazed Pork Belly (gf, nf)
yellow warrior beet, haricot vert, chimichurri
Eggnog Spiced Pancakes (nf)
vanilla butter, maple syrup Panettone French Toast Skillet whipped chestnut marscapone, honey poached pears
Wild Mushroom Tart (nf)
cage free eggs, gruyere cheese, bloomsdale spinach, smoked onion potatoes, baby frisée, blis elixir
Chicken Roulade (gf, nf)
prosciutto, swiss chard, fontina cheese, parsnip purée, wild mushrooms, arugula pistou
Ancient Grain Bowl (gf, nf, v)
black beans, sweet potatoes, tuscan kale, lime-agave vinaigrette
DESSERT TRIO
Cranberry Pistachio Sphere
cranberry and vanilla mousse, pistachio cake
Peppermint Flourless Chocolate Cake (gf, nf)
peppermint chocolate ganache
Gingerbread Panna Cotta (gf, nf)
gingerbread spiced custard
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.