Gone are the head chefs, executive chefs and restaurant chefs! During this culinary showdown, meet the craftsmen who work the line at your favorite Seattle restaurants: Café Hitchcock, Adana, Salare, Lark, No Anchor Beer Bar, Navy Strength and more.
Hosted by Chefs Ethan Stowell & Joe Ritchie, this will be a culinary showdown you won't want to miss! Tickets are limited and includes bites from each guest chef and two drink tickets. Cash bar available. Red carpet photos by IMTNP.
Follow @FSSeattle / @ESRseattle on social media as chefs are revealed!
ABOUT THE CHEFS:
Jeremy Arnold, Hitchcock
Jeremy Arnold is the sous chef at Hitchcock Restaurant with Chef Brandon McGill, a position he held for the last three years.
Christopher Coker, Adana Restaurant
Christopher Coker began his career in Detroit, then he relocated to Chicago where he made a home for eight years. He recently moved to the Seattle area, where he now serves as the sous chef at Adana.
Mitch Mayers, Lark Seattle
Mitch Myers is the chef de cuisine at Lark under chef John Sundstrom. In April of 2017, Mayers won the Cochon555 competition in Seattle and went on to compete in Grand Cochon in Chicago against finalists from 13 cities.
Jason Melton, Four Seasons Hotel Seattle
The banquet chef at Four Seasons Hotel Seattle, Jason Melton dishes up restaurant quality cuisine for all the events in the hotel’s 15,000 sq. ft of meeting space. From small party tasting menus to multi-course meals for 350 people, Jason's style delights guests perception of banquet dining.
Tyson Wardwell, Salare
Tyson Wardwell is currently sous chef at Salare Restaurant in Ravenna. He graduated from the Culinary Institute of America and after school and spent three years cooking in Boston, MA before moving to Seattle in 2015.
Alexus Williams, Navy Strength
Alexus Williams has been fortunate enough to work with many talented and knowledgeable chefs such as Jason Stratton and Jeffrey Vance. Currently, she is the sous chef at Navy Strength, a tiki-inspired establishment in Belltown.
Sadie White, Tavolata