DINNER | LUNCH | DRINK | HAPPY HOUR | BREAKFAST | BRUNCH
DRINK MENU
Cocktails
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13
American Goldfinch
Citizen Gin, Capitol Vodka, Cocchi Americano Sibona Camomilla
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13
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12
Market Mule
Copperworks Gin, Rachel's Ginger Beer, Lime Angostura Bitters
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12
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12
Allspice Old Fashioned
Old Overholt Rye, St. Elizabeth Allspice Dram Demerara Syrup
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12
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14
Barrel-Aged Diamondback
Bulleit Rye, Yellow Chartreuse, Laird's Applejack
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14
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12
Lusty Lady #2
Smirnoff, Aperol, St. Germain
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12
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12
Granny Smith Fizz
Beefeater Gin, Green Apple Cordial, Celery Seed
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12
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12
Chanterelle Collins
Hangar One, Chanterelle Syrup, Lavender
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12
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12
Hot Buttered Rum
Appleton Rum, Nutmeg
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12
NON PROOF COCKTAILS
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8
BONITA APPLEBAUM
Green Apple Cordial, Celery Syrup, Soda
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8
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8
PURPLE RAIN
Blackberry, Pineapple, Lemon, Vanilla
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8
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8
SARGEANT PEPPER’S
Mango, Lime, Black Pepper Syrup, Soda
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8
DRAFT BEER
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6
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8
ROGER’S PILSNER
Georgetown Brewing // Seattle
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6
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8
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6
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8
PIKE PLACE ale
The Pike Brewing // Seattle
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6
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8
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6
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8
interurban ipa
Fremont Brewing // Seattle
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6
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8
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6
/
8
GOLDFINCH GOLDEN ALE
Hellbent Brewing // Seattle
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6
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8
A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
Menus are subject to change