DINNER | LUNCH | DRINK | HAPPY HOUR | BREAKFAST | BRUNCH | DESSERT | TRUST THE CHEF
DRINK MENU
STIRRED
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15
Aperol Float
Aperol, Blood Orange, Dry Soda, House-Made Vanilla Ice Cream
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15
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21
Wildflower
Botanist Gin, St. Germain, Rhubarb Bitters, Orchid Sphere
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21
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23
Smoked Manhattan
Angel's Envy Bourbon, Carpano Antica, Amaro Montenegro, Walnut Bitters
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23
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16
Hibiscus Mule
Belvedere Vodka, Green Chartreuse, Hibiscus, Rachel's Ginger Beer
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16
SHAKEN
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16
Gin & Jun
Big Gin, Lemon, Sibona Camomilla, iggy's Honeybrew Kombucha
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16
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16
Dusk in Rome
Averna Amaro, Lemon, Orange, Egg White
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16
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21
The Dark Side of the Moon
Illuminated Cocktail with Ketel One Citroen Vodka, St. Germain, Chamomile Syrup, Veuve Clicquot, Blueberry Sphere
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21
Inspired by The Museum of Flight's special exhibition Destination Moon: The Apollo 11 Mission
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19
Pau Hana
Ron Barrilito Rum, Campari, Cointreau, Lime, Orgeat Syrup, Allspice Dram
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19
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18
Triple Crown
Angel's Envy Rye, Grapefruit Juice, Mint Infused Honey
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18
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18
Beautiful Union
Don Julio Blanco Tequila, Prickly Pear, Fresh Lime Juice, Habenero Infused Agave
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18
NON PROOF
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9
PURPLE RAIN
Blackberry, Pineapple, Lemon, Vanilla
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9
vodka +7
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9
Lady Guava
Pink Guava, Habenero Infused Agave, Pineapple Juice, Rachel's Ginger Beer
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9
Rum +7
ON DRAFT
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7
Hawthorn Rose Honeybrew Kombucha
iggy's // Bainbridge island
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7
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7
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9
Hellbent Northwest Pilsner
Hellbent Brewing // Seattle
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7
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9
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7
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9
Mac and Jack's African Amber Ale
Mac and Jack's Brewing // Seattle
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7
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9
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7
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9
Cloudburst IPA
Cloudburst Brewing // Seattle
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7
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9
PREMIUM CORAVIN POURS
5 ounce glass pour
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52
2011, Aurélien Verdet ‘Vosne-Romanée,’ Burgundy
100% PINOT NOIR
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52
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65
2015, Leonetti, Walla Walla
81% Cabernet Sauvignon, 11% Petite Verdot, 8% Merlot
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65
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77
2014, Olivier Leflaive Meursault, Côte de Beaune
100% Chardonnay
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77
ROSÉ
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14
2017, Fleurs de Prairie, Côtes de Provence
Grenache, Cinsault, Syrah
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14
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12
2017, Rimauresq, Helen
Grenache Noir, Cinsault, Mouvedre
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12
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11
2016, M.Chapoutier, Côtes-du-Rhône
Grenache, Cinsault, Syrah
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11
SPARKLING
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55
2009, Dom Pérignon, Champagne
Pinot Noir, Chardonnay
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55
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12
NV, Enza, Prosecco, NV
Glera
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12
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14
NV, Jalliance, Cuvee de L'Abbaye, Brut Rosé
Bordeaux, FR
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14
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49
2009 Moët Chandon Grand Vintage, Champagne
Pinot Noir, Chardonnay, Pinot Meunier
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49
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29
NV, Moët & Chandon Rosé, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
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29
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10
NV, Treveri Blanc de Blancs, Columbia Valley
Chardonnay
/
10
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25
NV, Veuve Clicquot Yellow Label Brut
Pinot Noir, Chardonnay, Pinto Meunier
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25
WHITE
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12
2017, Dr. Loosen, Mosel
Riesling
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12
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19
2017, Iconoclast, Russian River Valley
Chardonnay
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19
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17
2016, Louis Latour ‘Les Genièvres,’ Burgundy
Chardonnay
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17
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11
2017, Mark Ryan, Adrian
Chardonnay
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11
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12
2015 Novelty Hill, Columbia Valley
Chardonnay | Four Seasons Seattle 10 yr. Limited Edition Label
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12
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24
2017, Pascal Jolivet, Sancerre
Sauvignon Blanc
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24
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9
2017, Ross Andrew, Columbia Gorge
Pinot Gris
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9
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14
2017, Sauvion, Loire Valley
Chenin Blanc
/
14
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16
2016, Villa Maria, Marlborough
Sauvignon Blanc
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16
RED
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14
2016, Avennia, Frank the Tank
Cabernet Sauvignon, Merlot, Cab Franc
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14
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25
2017, Belle Glos, Dairyman, Russian River
Pinot Noir
/
25
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19
2016, Iconoclast, Stag’s Leap
Cabernet Sauvignon
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19
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28
2015 Mark Ryan, Dead Horse, Red Mountain
Cabernet Sauvignon
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28
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15
2015, Newton Skyside Claret, Sonoma County
Merlot, Cabernet Sauvignon
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15
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16
2015, Novelty Hill, Columbia Valley
Cabernet Sauvignon | Four Seasons Seattle 10 yr. Limited Edition Label
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16
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13
2017 Ross Andrew ‘Glaze,’ Columbia Valley
Cabernet Sauvignon, Merlot
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13
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14
2017, Saint-Esprit ‘Delas,’ Côtes-du-Rhône
Syrah, Grenache
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14
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32
2016, Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley
Cabernet Sauvignon
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32
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16
2015, Torii Mor, Willamette Valley
Pinot Noir
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16
A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
Menus are subject to change