DINNER | LUNCH | DRINK | HAPPY HOUR | BREAKFAST | BRUNCH
DRINK MENU
STIRRED
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18
Autumn Punch
Angostura, Pumpkin, Lemon, Appleton Rum, Orgeat
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18
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18
Fall Fashioned
Zacapa Rum, Calvados, Spiced Apple, Aromatic Bitters
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18
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21
The Orchard
Glenmorangie, Calvados, Benedictine, Sweet Vermouth, Applewood, Smoke, Lavender
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21
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16
Vanilla Cherry Mule
Belvedere Vodka, Cherry Vanilla Balsamic syrup, Rachel's Ginger Beer
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16
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19
Where the Sidewalk Ends
Hennesy Black, Genepy, Sauvignon Blanc, Passionfruit
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19
SHAKEN
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13
American Goldfinch
Citizen Gin, Capitol Vodka, Cocchi Americano, Sibona Camomilla
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13
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18
Christopher Robin
Angel Envy Rye, Cynar, Lemon, Honey
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18
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16
Second Wind
Sipsmith Gin, Lemon, Rosemary, Cold Brew, Egg White
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16
NON PROOF COCKTAILS
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9
PURPLE RAIN
Blackberry, Pineapple, Lemon, Vanilla
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9
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9
Very Peary
Pear, Rosemary, Lemon, Bundaberg Ginger Beer
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9
DRAFT BEER
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7
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9
CLOUDBURST PILSNER
Cloudburst Brewing // SEATTLE
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7
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9
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7
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9
STREAKER CITRA ALE
Old Stove Brewing // Seattle
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7
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9
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7
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9
SPACE NEEDLE GOLDEN IPA
The Pike Brewing // Seattle
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7
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9
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7
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9
GOLDFINCH PALE
Hellbent Brewing // Seattle
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7
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9
PREMIUM CORAVIN POURS
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52
2011, Aurélien Verdet ‘Vosne-Romanée,’ Burgundy
100% PINOT NOIR
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52
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260
2006, Château Haut-Brion, Pessac-Léognan
57% Merlot, 41% Cabernet Sauvignon, 2% Cabernet Franc
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260
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125
2010, Château Lynch-Bages, Pauillac
79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 1% Petit Verdot
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125
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140
2009, Château La Conseillante, Pomerol
70% Merlot, 25% Cabernet Franc and 5% Malbec
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140
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77
2014, Olivier Leflaive Meursault, Premier Cru, Côte de Beaune
100% Chardonnay
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77
SPARKLING
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55
2009, Dom Pérignon, Champagne
Pinot Noir, Chardonnay
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55
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12
NV, Enza, Prosecco, NV
Glera
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12
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14
NV, Jalliance, Cuvee de L'Abbaye, Brut Rosé
Bordeaux, FR
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14
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29
NV, Moët & Chandon Rosé, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
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29
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10
NV, Treveri Blanc de Blanc, Columbia Valley
Chardonnay
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10
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25
NV, Veuve Clicquot Yellow Label Brut
Pinot Noir, Chardonnay, Pinto Meunier
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25
WHITE
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12
2017, Dr. Loosen, Mosel
Riesling
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12
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19
2015, Iconoclast, Russian River Valley
Chardonnay
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19
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17
2016, Louis Latour ‘Les Genièvres,’ Burgundy
Chardonnay
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17
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24
2017, Pascal Jolivet, Sancerre
Sauvignon Blanc
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24
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9
2017, Ross Andrew, Columbia Gorge
Pinot Gris
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9
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16
2016, Villa Maria, Marlborough
Sauvignon Blanc
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16
RED
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25
2016, Belle Glos, Dairyman, Russian River
Pinot Noir
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25
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135
2014, Château Les Ormes de Pez , Saint-Estèphe
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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135
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19
2016, Iconoclast, Stag’s Leap
Cabernet Sauvignon
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19
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16
2016, Meiomi, Monterey County
Pinot Noir
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16
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28
2015 Mark Ryan, Dead Horse, Red Mountain
Cabernet Sauvignon
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28
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15
2015, Newton Skyside Claret, Sonoma County
Merlot, Cabernet Sauvignon
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15
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13
2017 Ross Andrew ‘Glaze,’ Columbia Valley
Cabernet Sauvignon, Merlot
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13
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14
2015, Saint-Esprit ‘Delas,’ Côtes-du-Rhône
Syrah, Grenache
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14
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32
2016, Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley
Cabernet Sauvignon
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32
A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
Menus are subject to change