DINNER | LUNCH | DRINK | HAPPY HOUR | BREAKFAST | BRUNCH | DESSERT | TRUST THE CHEF
DRINK MENU
STIRRED
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13
American Goldfinch
Citizen Gin, Capitol Vodka, Cocchi Americano, Sibona Camomilla
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13
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16
A Walk in the Woods
St. George's Gin, St. Germain, Rhubarb Bitters
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16
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21
Smoked Manhattan
Angel's Envy Bourbon, Carpano Antica, Amaro Montenegro, Walnut Bitters
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21
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16
Cherry Mule
Belvedere Vodka, Cherry Vanilla Balsamic shrub, Rachel's Ginger Beer
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16
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19
Where the Sidewalk Ends
Hennessy Black, Genepy, Sauvignon Blanc, Passionfruit
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19
SHAKEN
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18
Christopher Robin
Angel's Envy Rye, Cynar, Lemon, Honey
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18
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16
Seattle Fog
Earl Grey infused Gin, Lemon, Honey, Egg White
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16
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18
Goldfinch 76
Belvedere Vodka, St. Germain, Lemon, Blueberry, Veuve Clicquot
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18
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17
Emerald's Paradise
Don Julio Blanco Tequila, Sage infused Dolin Blanc, Cucumber, Lime, Honey
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17
NON PROOF
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9
PURPLE RAIN
Blackberry, Pineapple, Lemon, Vanilla
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9
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9
Very Peary
Pear, Rosemary, Lemon, Bundaberg Ginger Beer
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9
ON DRAFT
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7
Hawthorn Rose Honeybrew Kombucha
iggy's // Bainbridge island
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7
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7
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9
CLOUDBURST PILSNER
Cloudburst Brewing // Seattle
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7
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9
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7
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9
SPACE NEEDLE GOLDEN IPA
The Pike Brewing // Seattle
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7
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9
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7
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9
GOLDFINCH PALE
Hellbent Brewing // Seattle
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7
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9
PREMIUM CORAVIN POURS
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52
2011, Aurélien Verdet ‘Vosne-Romanée,’ Burgundy
100% PINOT NOIR
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52
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65
2014, Leonetti, Walla Walla
81% Cabernet Sauvignon, 11% Petite Verdot, 8% Merlot
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65
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77
2014, Olivier Leflaive Meursault, Côte de Beaune
100% Chardonnay
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77
SPARKLING
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12
NV, Enza, Prosecco, NV
Glera
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12
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14
NV, Jalliance, Cuvee de L'Abbaye, Brut Rosé
Bordeaux, FR
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14
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49
2009 Moët Chandon Grand Vintage, Champagne
Pinot Noir, Chardonnay, Pinot Meunier
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49
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29
NV, Moët & Chandon Rosé, Champagne
Pinot Noir, Pinot Meunier, Chardonnay
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29
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10
NV, Treveri Blanc de Blanc, Columbia Valley
Chardonnay
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10
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25
NV, Veuve Clicquot Yellow Label Brut
Pinot Noir, Chardonnay, Pinto Meunier
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25
WHITE
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12
2017, Dr. Loosen, Mosel
Riesling
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12
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19
2017, Iconoclast, Russian River Valley
Chardonnay
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19
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17
2016, Louis Latour ‘Les Genièvres,’ Burgundy
Chardonnay
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17
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12
2015 Novelty Hill, Columbia Valley
Chardonnay | Four Seasons Seattle 10 yr. Limited Edition Label
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12
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24
2017, Pascal Jolivet, Sancerre
Sauvignon Blanc
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24
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9
2017, Ross Andrew, Columbia Gorge
Pinot Gris
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9
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16
2016, Villa Maria, Marlborough
Sauvignon Blanc
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16
RED
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25
2017, Belle Glos, Dairyman, Russian River
Pinot Noir
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25
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19
2016, Iconoclast, Stag’s Leap
Cabernet Sauvignon
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19
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28
2015 Mark Ryan, Dead Horse, Red Mountain
Cabernet Sauvignon
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28
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15
2015, Newton Skyside Claret, Sonoma County
Merlot, Cabernet Sauvignon
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15
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16
2015, Novelty Hill, Columbia Valley
Cabernet Sauvignon | Four Seasons Seattle 10 yr. Limited Edition Label
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16
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13
2017 Ross Andrew ‘Glaze,’ Columbia Valley
Cabernet Sauvignon, Merlot
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13
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14
2017, Saint-Esprit ‘Delas,’ Côtes-du-Rhône
Syrah, Grenache
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14
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32
2016, Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley
Cabernet Sauvignon
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32
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16
2015, Torii Mor, Willamette Valley
Pinot Noir
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16
A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
Menus are subject to change