A seasonal assortment of light and fresh dishes, paired with savoury and sweet favourites, guests may also order one hot entrée from the kitchen.
A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
Menus are subject to change