Celebrate Seattle's food scene with over 165 restaurants during Seattle Restaurant Week! Enjoy a three-course dinner in Goldfinch Tavern made with local, seasonal ingredients for only $30.

Where: Goldfinch Tavern
What: Seattle Restaurant Week
Why: Amazing dinner for an amazing price!
When: October 18-22 & October 25-29; dinner only
Cost: $30 per person
Reservations: (206) 749.7070

3-COURSE MENU

Appetizer

Quillisascut Goat Cheese salad, endive, cherry compote, fried sage

Market Lettuce Salad, sherry vinaigrette, brioche croutons, herbs

Smoked Salmon Bruschetta, crème fraiche, pickled red onion

Heirloom Tomato Soup, Beecher’s cheese toast, basil

Half Shell Pacific Oysters, lemon, horseradish, mignonette

Entree

Grilled Beef Hanger Steak, potato puree, grilled green beans

Ricotta Gnocchi, Uli’s Italian sausage, sungold tomatoes, marjoram, pecorino

Seared Scallops, heirloom bean salad, frisee, grilled red onion, shaved apple, olive oil

Seared King Salmon, celery root puree, bacon, cippolini onions, watercress

Dessert

Warm Apple Crisp, "old fashioned” ice cream

Mocha Panna Cotta, devil’s food cake, toffee crunch

Carrot Layer Cake, orange cardamom coulis, cream cheese icing

This 10 day promotion runs Sunday through Thursday during dinner only; excluding Friday, Saturday and Sunday brunch.

Please call (206) 749 7070 or book online using Open Table