Set your calendar for a monthly date with Ethan Stowell at Goldfinch Tavern's new Stowell Hour. Every third Tuesday Seattle’s own chef and restauranteur brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted canapés to cheese tastings and mini pasta-making demos.
Make Thanksgiving at Goldfinch Tavern an annual tradition, where sweeping Elliott Bay and Puget Sound views create the perfect backdrop for a festive gathering. Chef Jeffrey Hunter presents a three-course Pacific Northwest–inspired feast, beginning with a choice of seasonal starters such as Deviled Eggs, Butternut Squash Ravioli or Mushroom and Squash Terrine. Entrées include holiday favorites, including Heirloom Roasted Turkey, Slow-Roasted Ribeye or King Salmon. End the meal with a decadent fall dessert from Pastry Chef Danielle Grogan.
This Christmas Eve, celebrate with a festive feast at Goldfinch Tavern. Begin with a lavish appetizer buffet featuring an abundant display of fresh and cured seafood, from oysters and prawns to crab legs and smoked salmon. In addition, enjoy fresh fruits, Macrina pastries, artisan charcuterie and cheeses, burrata with confit tomatoes, and seasonal salads. For your main course, select from roasted turkey with pommes purée, confit leg, Chef Corbin Englerth’s stuffing and giblet gravy; ricotta agnolotti with butternut squash and foraged mushrooms; black cod with bonito butter and baby carrots; grilled New York strip steak with Dungeness crab whipped potatoes and winter greens; or King Salmon with potato pavé and lemon-butter sauce. Conclude the evening with the decadent dessert buffet to sweeten the holiday.
