Take a seat by the window at Goldfinch Tavern and enjoy an On The Waterfront as the sun begins to set. Available throughout brunch, lunch, and dinner, this specially crafted cocktail featuring nori-infused gin and fresh salmon roe captures the essence of a breezy day along Seattle’s waterfront.

Celebrate Mom with an unforgettable Mother’s Day brunch at Goldfinch Tavern, thoughtfully created by Chef Andrea Ferrandi and his talented team. Toast to mom with a complimentary spritzer. Begin the experience with a lavish appetizer buffet featuring fresh and cured seafood, vibrant seasonal salads, and an abundant selection of artisanal cheeses and charcuterie. For the main course, enjoy a beautifully curated selection of brunch entrées, including eggs Florentine, king salmon, lamb rack, roasted striploin or English pea and feta pancakes. End on a sweet note with Chef Danielle Grogan’s decadent dessert buffet, showcasing indulgent creations such as chocolate ganache cake, ginger-orange crème brûlée, and blueberry parfaits.