Mothers Day Brunch

Mothers Day Brunch

Goldfinch Tavern (map)

Celebrate mom with a special Mother's Day brunch at Goldfinch Tavern, created with love by Chef Jeffrey Hunter and team. 

Toast mom with a complimentary spritzer or indulge in bottomless mimosas. The three-course menu includes an appetizer buffet, featuring fresh seafood, salads, and endless cheese and charcuterie. Then select a brunch entrée from options including Alaskan Halibut, Farm Egg Frittata, Smoked Wild King Salmon Croque Madame, or Wild Strawberry Fritter French Toast. End on a sweet note with Chef Danielle Grogan's decadent dessert buffet with treats such as London Fog, Pistachio Praline Financier, and Matcha Strawberry Roulade. 


Commemorate this day with a gift for mom and customization by our calligraphy artist, Raquel Demorest of RD Calligraphy.  

Sokol Blosser Wine Dinner

Sokol Blosser Wine Dinner

Goldfinch Tavern (map)

DATE | Tuesday, May 14th, 2024
HOURS | 
6:00 PM seating
COST |
USD 175 per adult, plus 10.1% tax and 20% service charge
RESERVATIONS | required and available through OpenTable

Goldfinch Tavern is excited to kick-off this year’s Wine Dinner series with Sokol Blosser Winery, a pioneering family-owned and -operated winery from our wine country neighbors to the south, Willamette Valley, Oregon. A sustainable winery, their brut sparkling wine, Pinot Noir, and Pinot Gris, will be paired with a three-course dinner by Chef Jeffery Hunter. The winery's President, Alex Sokol Blosser, will be at this intimate dinner to share the intricacies of his family's wine. 

Cancellations must be made 48 hours in advance, prior to the time of the event, or you will be subject to a charge of $175 per person


Amuse

Smoked white fish

white sturgeon caviar, dill potato chips

2021 Bluebird Cuvée Brut Sparkling, Willamette Valley, OR

first Course

Grilled Salmon

morels, English peas, celery root, herb salad

2021 Redland Cuvée Estate Pinot Noir, Willamette Valley, OR

second Course

Spring lamb Tartare

maitake, egg yolk, rye bread

2019 Watershed Block Estate Pinot Noir, Dundee Hills, OR

third Course

Dry Aged Roasted Muscovy Duck

asparagus, nettle, mountain huckleberries

2021 Kalita Estate Vineyard Pinot Noir Yamhill-Carlton, Willamette Valley, OR

dessert

Poached apple and pear tart

pear crémeux, poached apples

2022 Estate Pinot Gris, Willamette Valley, OR