Set your calendar for a monthly date with Ethan Stowell at Goldfinch Tavern's new Stowell Hour. Every third Tuesday Seattle’s own chef and restauranteur brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted canapés to cheese tastings and mini pasta-making demos.
This Christmas Eve, celebrate with a festive feast at Goldfinch Tavern. Begin with a lavish appetizer buffet featuring an abundant display of fresh and cured seafood, artisan cheese and charcuterie, salads and savory pastries and breads. For your main course, select from black cod, king salmon, roasted turkey, NY strip or ricotta agnolotti. Conclude the evening with the decadent dessert buffet to sweeten the holiday featuring eggnog cheesecake, flourless chocolate cake and apple crumble tarts.
There's an infinite number of ways to make this New Year Eve’s your most wonderful yet, and we've saved the best just for you. Toast to the new year at Goldfinch Tavern with a first seating, three-course or a second seating, four-course dinner crafted by Chef Jeffrey Hunter. Add to the experience with a wine pairing. Enjoy the sounds of live music and a complimentary champagne toast at midnight.
