99 Union Street, Seattle, Washington 98101 (206) 749-7070
99 Union Street, Seattle, Washington 98101 (206) 749-7070
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    • Welcome to Goldfinch Tavern

    We are a collaboration between Four Seasons Hotel Seattle and Chef Ethan Stowell. Named for the state bird of Washington, the American Goldfinch, our restaurant serves approachable, sophisticated, Pacific Northwest cuisine.

    We can promise you that whatever you do decide to have, it will be delicious. Thank you for joining us at Goldfinch Tavern!

    Dinner Menu

    Sunday - Wednesday  |  5:00 PM - 10:00 PM

    Thursday - Saturday  |  5:00 PM - 11:00 PM

    Shellfish & Raw Bar

    • PNW Oysters*

      tapioca mignonette, lemon

      Half Dozen $27

      Dozen $50

      dairy free, gluten free

    • HALIBUT CRUDO*

      $32

      citrus, radish, chiles

    • Tuna Poke*

      $29

      Soy sauce, wasabi avocado purée, toasted macadamia

    • SALMON TARTARE*

      $28

      chives, onion aioli, dill yogurt, rye bread crumbs

    Starters

    • Tomato Soup

      Za'atar, cured cherry tomatoes

      Cup $12

      Bowl $18

      gluten free

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

      Cup $14

      Bowl $18

    • ZUCCHINI SALAD

      $24

      squash, tomatoes, artichoke purée

      gluten free

    • ENDIVE CAESAR SALAD

      $24

      pecorino crisps, focaccia croutons, anchovy miso dressing

      vegan

    • Wynn's Salad

      $26

      Blackened shrimp, romaine lettuce, cherry tomatoes, pistachios, Parmigiano Reggiano, white balsamic vinaigrette

    • Beet & Dungeness Crab Salad

      $27

      Watercress, sauce gribiche, tarragon

      gluten free

    • Prosciutto Di Parma*

      $26

      Burrata, arugula

      gluten free

    • PENN COVE MUSSELS

      $26

      garlic, chili, cherry tomato broth, toasted focaccia

    Pastas

    • Torchio

      $30

      Foraged mushroom Bolognese

      vegan

    • Rigatoni

      $32

      Pomodoro, fennel sausage, parmesan

    • Gnocchi

      $45

      Dungeness crab, fresh tomatoes, creamy ricotta, fresh herbs

    Mains

    • Cedar Plank Salmon*

      $54

      parmesan crushed potatoes, dry vermouth, butter sauce

    • HALIBUT CIOPPINO

      $65

      shrimp, calamari, mussels, garlic chili tomato broth, herb focaccia

    • JUMBO SCALLOPS*

      $65

      zucchini, tomato confit, olives

    • 12 Oz Duroc Pork Chop

      $55

      creamy mashed potatoes, chimichurri

      gluten free

    • Goldfinch Burger*

      $30

      American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

      Substitute for impossible patty

    • Romanesco Steak

      $28

      Maple glaze, tofu walnut purée, herb salad

      gluten free, vegan

    • Risotto

      $28

      Morel mushrooms, parmesan, mascarpone

      gluten free

    Butcher's Cut

    Served with choice of sauce: Béarnaise, chimichurri, red wine demi-glace, or Goldfinch Signature steak sauce.

    • 6OZ FILET MIGNON*

      $70

    • 14OZ NY STRIPLOIN*

      $90

    • BUTCHER'S CUT OF THE WEEK*

      MP

    • 28OZ BONE-IN RIBEYE*

      $175

    Sides

    • Roasted Mushrooms

      $18

      gluten free

    • GRILLED JUMBO ASPARAGUS (GF)

      $16

      truffle sabayon, crispy prosciutto

    • Goldfinch Fries

      $12

      Dill aioli

    • DUNGENESS CRAB MASHED POTATOES

      $26

      gluten free

    Menus are subject to change
    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Lunch Menu

    Monday - Friday  |  11:00 AM - 3:00 PM

    Shellfish & Raw Bar

    • PNW Oysters*

      tapioca mignonette, lemon

      Half Dozen $27

      Dozen $50

      dairy free, gluten free

    • Halibut Crudo*

      $32

      citrus, radish, chiles

    • Tuna Poke*

      $29

      Soy sauce, wasabi avocado purée, toasted macadamia

    • Salmon Tartare*

      $28

      Chives, onion aioli, dill yogurt, rye bread crumbs

    Starters

    • Sourdough Boule

      $12

      Taggiasca olive, butter, olive oil

    • Seasonal Soup

      Cup $12

      Bowl $15

      gluten free

    • Tomato Soup

      $15

      Za'atar, cured cherry tomatoes

      vegan

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

      Cup $14

      Bowl $18

    • Zucchini Salad

      $24

      Squash, tomatoes, artichoke purée

      gluten free, vegan

    • Beet & Dungeness Crab Salad

      $27

      Watercress, sauce gribiche, tarragon

      gluten free

    • Prosciutto Di Parma

      $26

      Burrata, balsamic, extra virgin olive oil

      gluten free

    Mains

    • Soup & Sandwich

      $28

      Cup of seasonal soup or tomato soup, grilled cheese

      Substitute for Chowder $2

      Add Salad $9

    • Endive Caesar Salad

      $20

      Shaved parmesan, focaccia croutons, anchovy miso dressing

    • Quinoa and Arugula Salad

      $25

      Avocado, tomatoes, cucumber, crumbled feta, olives, pickled onion, citrus dressing

      gluten free

    • Wynn's Salad

      $32

      Blackened shrimp, gem lettuce, heirloom cherry tomatoes, pistachios, Parmigiano-Reggiano, white balsamic vinaigrette

      gluten free

    • Dungeness Crab Cakes

      $35

      English pea, confit grape tomato, baby arugula

    • Halibut & Chips

      $30

      Steak fries, fennel slaw, remoulade

    • Chicken Club

      $28

      Avocado, arugula, sliced vine tomato, bacon, white cheddar cheese, tomato jam, rosemary baguette, fries

    • Bavette Steak*

      $35

      Crispy Yukon gold potato, frisée and herb salad, goat cheese, pickled Fresno chiles, green peppercorn sauce

      gluten free

    • Goldfinch Burger*

      $30

      American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

      Substitute for impossible patty

    • Torchio

      $30

      Foraged mushroom Bolognese

      vegan

    • Rigatoni

      $32

      Pomodoro, fennel sausage, parmesan

    • Romanesco Steak

      $28

      Maple glaze, tofu walnut purée, herb salad

      gluten free, vegan

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Breakfast Menu

    Monday - Friday  |  6:30 AM - 11:00 AM

    Saturday - Sunday  |  6:30 AM - 9:00 AM

    Pacific Northwest Specialties

    • Ellenos Yogurt Parfait

      $20

      Preserved Chukar cherries, caramelized banana, house-made nut granola

    • Smoked Salmon Bagel*

      $24

      Whipped everything cream cheese, alfalfa sprouts, capers

    • Smoked Salmon Omelet*

      $31

      Spinach, goat cheese, capers, chives, herb-roasted tricolor potatoes, choice of toast

    • Cinnamon Brioche French Toast

      $23

      Cherry compote, Woodinville whiskey whipped cream

    Signature Breakfasts

    All breakfast sets include a choice of toast, muffin or croissant, and a choice of coffee or tea

    • Healthy Start

      $36

      Egg white frittata, spinach, mushrooms, heirloom tomatoes, goat & Swiss cheese, avocado, healthy heart juice

      gluten free

    • Local Breakfast*

      $39

      Dungeness crab benedict, hollandaise, hashbrown, evergreen juice

    • The American*

      $35

      Two eggs any style, hashbrown, choice of breakfast meat, choice of fresh pressed juice

    Light

    • Seasonal Fruit Platter

      $18

      dairy free, gluten free, vegan

    • Agave Chia Coconut Custard

      $16

      Raspberry, macadamia nut granola crisp

    • Bircher Muesli

      $16

      Chukar cherries, toasted Holmquist hazelnuts, shredded apples, honey

    • Steel-Cut Oats

      $16

      Crushed nuts, dried fruits, choice of almond or oat milk

      vegan

    Mains

    • Avocado Toast*

      $28

      Fried egg, feta, cherry tomatoes, pickled red onion multi-grain toast, frisée salad

    • Omelet

      $23

      Tomato, spinach & cheddar, ham & fontina, or mushroom & Swiss, hash brown, choice of toast

    • Traditional Eggs Benedict*

      $27

      Olympia provisions sweetheart ham, hollandaise, hash brown

    • Smoked and Peppered Corned Beef*

      $30

      Two eggs any style, caramelized onions, sweet peppers, hollandaise

      gluten free

    • Blueberry Buttermilk Pancakes

      $21

      Blueberry compote, pure maple syrup, whipped butter

      Add Raspberries $4

    Side

    • Mixed Berries

      $11

    • Pastry

      $9

      Croissant, chocolate croissant, cinnamon coffee cake, blueberry muffin

    • Toast

      $7

      Rustic rye, whole wheat, sourdough, white, English muffin, bagel, gluten-free

    • Hash brown

      $8

      Tomato Jam

    • Meats

      $9

      Bacon, turkey bacon, sweetheart ham, pork sausage, chicken sausage

      gluten free

    Super Juices

    • Wellness Booster Shot

      $6

    • Fresh Pressed Juice

      $10

      vegan

    • Evergreen Juice

      $13

      Green apple, ginger, celery, spinach

      vegan

    • Healthy Heart

      $13

      Orange, carrot, ginger, turmeric, honey, bee pollen

    • Healthy Skin

      $13

      Red beet, strawberry, apple, pomegranate, oat milk

      vegan

    • Healthy Body

      $13

      Pineapple, cucumber, coconut milk, banana, spinach, aloe juice

      vegan

    Smoothie

    • Build Your Own

      $12

      Greek yogurt base and your choice of selection (up to three ingredients): Banana, mango, pineapple, strawberry, mixed berry, kale, spinach, peanut butter

      Add Protein Powder $4

    Tea

    • Rishi Tea Caffeinated

      $8

      Jade cloud, masala chai, super green matcha, earl grey, English breakfast

    • Rishi Tea Non-Caffeinated

      $8

      Peppermint, turmeric ginger, chamomile medley

    Espresso

    Featuring fonté coffee roaster (syrups: house-made caramel, vanilla, honey, milk chocolate)
    Syrups: house-made

    • Espresso

      Single $5

      Doube $7

    • Cortado

      $8

    • Americano

      $9

    • Latte

      $9

    • Cappuccino

      $9

    Specialty

    • Tiramisu Cold Brew

      $9

      Fonté cold brew, tiramisu whip, cocoa

    • Carrot Cake Latte

      $10

      carrot syrup, cream cheese whip, cinnamon

    • Matcha Latte

      $9

      Sweetened or unsweetened

    • White Rose Latte

      $9

    • House-Made Hot Chocolate

      $8

      Marshmallow, whipped vanilla ganache

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Brunch Menu

    —

    Saturday and Sunday  |  9:00 AM - 2:30 PM

    —

    $62 Per Person

    Three-course brunch includes a choice of appetizer, choice of entrée and a seasonal trio of desserts

    Brunch Bubbles

    Includes 1 carafe of juice: orange, grapefruit, or cranberry

    • NV, Treveri 'Blanc de Blancs', Yakima Valley, WA

      $70

      Chardonnay

    Brunch Cocktails

    • Mimosa

      $16

      Rotating flavors

    • Cherrier Sunrise

      $17

      Espolòn tequila, Luxardo Maraschino, orange

    Appetizer Selection

    Choice of One

    • Ellenos Yogurt Parfait

      Preserved Chukar cherries, caramelized banana house-made nut granola

    • Agave Chia Coconut Custard

      Raspberry, macadamia nut granola crisp

    • PNW Oysters*

      Tapioca mignonette, lemon

      gluten free

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

    • Prosciutto Di Parma*

      Burrata, arugula

      gluten free

    Entrée Selection

    Choice of One

    • Omelet

      Tomato, spinach & cheddar, ham & fontina, or mushroom & Swiss, hash browns

      gluten free

    • Avocado Toast*

      Fried egg, feta, cherry tomatoes, pickled red onion multi-grain toast, frisée salad

    • Traditional Eggs Benedict*

      Olympia provisions sweetheart ham, hash browns

    • Wynn's Salad

      Blackened shrimp, romaine lettuce, cherry tomatoes, pistachios, Parmigiano Reggiano, white balsamic vinaigrette

      gluten free

    • Smoked and Peppered Corned Beef*

      Two eggs any style, caramelized onions, sweet peppers, hollandaise

      gluten free

    • Dungeness Crab Cakes

      English pea, confit grape tomato, baby arugula

    • Goldfinch Burger*

      American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

    • Quinoa & Farro Bowl

      Saffron poached pear, labneh, kale, toasted pistachio

    • Blueberry Buttermilk Pancakes

      Blueberry compote, pure maple syrup, whipped butter

    • Cinnamon Brioche French Toast

      Cherry compote, Woodinville whipped cream

    Chef Danielle's Dessert Trio

    • Cherry-Vanilla Almond

      Vanilla bean mousse, cherry gel filling, almond-coconut cake

      nuts free

    • Masala Chai Milkshake

      House-made masala chai ice cream, whipped cream

      gluten free, nuts free

    • Dark Chocolate Cream Cake

      Dark chocolate cake, milk chocolate crémeux

      nuts free

    Pastries

    Available for A La Carte

    • Butter Croissant

      $9

      nuts free

    • Chocolate Croissant

      $9

      nuts free

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Kid's Menu

    Breakfast

    Includes a side of fruit and a beverage

    • Cereal

      $15

      choice of milk

    • Steel-Cut Oatmeal

      $15

      berries, choice of milk

      gluten free

    • The Junior American

      $17

      choice of one egg any style, choice of sausage or bacon, choice of toast

      gluten free

    • Pancakes

      $15

      choice of buttermilk, blueberry, or chocolate chip, pure maple syrup

    • French Toast Dippers

      $15

      pure maple syrup

    Lunch + Dinner

    Includes a side of fries, steamed vegetables, or fruit and a beverage

    • Caesar Salad

      $18

      caesar dressing, croutons, parmesan

    • Peanut Butter & Jelly Sandwich

      $18

      strawberry jam, white bread

    • Grilled Cheese Sandwich

      $18

      cheddar cheese

    • Sliders

      $18

      hamburgers or cheeseburgers

    • Petite Salmon

      $22

      gluten free

    • Petite Chicken Breast

      $20

      gluten free

    • Crispy Chicken Tenders

      $18

      bbq sauce and ketchup

    • Rigatoni

      $18

      tomato or butter sauce

    • Mac & Cheese

      $18

      creamy cheddar

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Dessert

    • Sweet Treasure

      $16

      Lemon crémeux , poppyseed mousse, strawberry chocolate crumble, lemon foam, strawberry popping boba

      nuts free

    • Filo-sophy

      $17

      Caramelized honey spiced filo, cardamom and rosewater nut medley, toasted honey ice cream

    • Tiramisu

      $14

      Mascarpone mousse, espresso soaked coffee sponge cake, coffee-feuilletine, coffee crémeux

      nuts free

    • Vanilla Cheesecake

      $14

      Candied lemon, berry compote, whipped cream

      nuts free

    • Chocolate Delight Cake

      $16

      Milk chocolate cream, chocolate sauce, cocoa nib tuile

      nuts free

    • Chocolate and Raspberry

      $16

      Chocolate sponge cake, raspberry confit, coconut-milk, chocolate ganache

      gluten free, nuts free, vegan

    • House-Made Sorbet

      $12

      Raspberry-mango, coconut milk

      gluten free, nuts free, vegan

    • House-Made Ice Cream

      $12

      White coffee, peanut butter cup, pistachio, salted caramel swirl, mint chocolate chip, chocolate-macadamia nut brownieg

      gluten free

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Happy Hour Menu

    Monday - Friday  |  3:00 PM - 5:00 PM

    Saturday - Sunday  |  2:30 PM - 5:00 PM

    Happy Hour Food

    • PNW Oysters*

      Each $3.50

      Tapioca mignonette, lemon

      dairy free, gluten free

    • Marinated Beecher's Cheese Curds

      $7

      sundried tomatoes

      gluten free

    • Crispy Calamari

      $14

      paprika aioli

    • Goldfinch Chowder

      $12

      Dungeness crab, bacon, clams, oyster crackers

    • Baby Lettuce Salad

      $14

      Cucumber, goat cheese, radish, tomato medjool dates, mustard vinaigrette

    • Taleggio & Ricotta Flatbread

      $15

      truffle

    • American Wagyu Slider*

      $9

      spicy ketchup, white cheddar cheese

    • Seattle Dog

      $8

      bonito cream cheese, caramelized onions, tomato jam

    • Pig Wings

      $13

      maple chili-garlic glaze

    Happy Hour Cocktails

    • House 50/50 Martini

      $15

      Tanqueray gin, dry vermouth, orange bitters

    • Spring Spritz

      $13

      Ketel Peach Orange Blossom vodka, Aperol, sparkling wine, soda

    • Manhattan

      $15

      Rittenhouse rye, sweet vermouth, angostora bitters

    Happy Hour Wine

    By the Glass

    • NV, Treveri 'Blanc de Blancs', Yakima Valley, WA

      $12

      chardonnay

    • 2021, Dossier, Columbia Valley, WA

      $14

      Syrah

    • 2023, L'Ecole, Columbia Valley, WA

      $15

      chardonnay

    • 2022, Involuntary Commitment, Columbia Valley, WA

      $15

      cabernet sauvignon, cabernet franc, merlot

    Happy Hour Beers

    • Post Alley Pilsner

      $8

      Pike Brewing Company | Seattle, WA

    • Honeycrisp Cider

      $8

      Seattle Cider | Yakima Valley, WA

    Happy Hour Zero-Proof

    • Garden Party

      $12

      Seedlip Spice, Giffard ginger, cucumber, green tea, ginger beer

    • Free Wave Hazy NA IPA

      $6

      Athletic brewing co. | Milford, CT

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Drink Menu

    Wine List

    Download Wine List

    Spirit List

    Download Spirits List

    Cocktails

    • Pink Elephant

      $20

      Tito’s vodka, Lillet Blanc, watermelon shrub, lemon

    • Life in the Evening

      $18

      Tanqueray gin, absinthe, champagne syrup, angostura

    • Grass is Always Greener

      $22

      Tequila Ocho, Green Chartreuse, celery, lime, chocolate bitters, Laphroaig rinse

    • The Bat Mobile

      $25

      Del Maguey Vida mezcal, St-Germain, lemon, agave

    • Just So We're Clear

      $24

      Clarified milk punch- Del Maguey Vida mezcal, Rhum Clément, coconut rum passionfruit, lemon

    • Emerald City

      $18

      Planteray 3 Star rum, Calvados, lime, cinnamon, cream cheese washed

    • Billy Bats

      $25

      Coffee butter washed Maker’s Mark, pandan-infused Campari, Cocchi Torino

    • Smoked Manhattan

      $26

      Woodinville bourbon, vanilla-infused Carpano Antica Amaro Sibona, walnut bitters

    Sparkling

    By the Glass

    • NV, Zardetto Prosecco, Veneto, IT

      $19

      Glera

    • Nv, Ferrari, Brut Rosé, Trentino-Alto Adige, IT

      $20

      Pinot noir, chardonnay

    • NV, Laurent-Perrier, 'La Cuvée,' Brut, Champagne, FR

      $35

      Chardonnay, pinot noir, pinot meunier

    • NV, Ruinart, Rosé, Champagne, FR

      $60

      Pinot noir, chardonnay

    • 2015 Dom Pérignon, Champagne, FR

      $85

      Pinot noir, chardonnay

    Rosé

    By the Glass

    • 2025 Dossier, Columbia Valley, WA

      $19

      Syrah

    • 2025 Minuty Prestige, Côtes de Provence, FR

      $24

      Syrah, grenache

    White

    By the Glass

    • 2024 Zenato, Veneto, IT

      $18

      Pinot grigio

    • 2023 Domaine Reverdy-Ducroux, Sancerre, FR

      $30

      Sauvignon blanc

    • 2023 Craggy Range Te Muna Martinborough, NZ

      $20

      Sauvignon blanc

    • 2024 Flowers, Sonoma Coast, CA

      $28

      Chardonnay

    • 2023 The Hilt Estate, Sta. Rita Hills, CA

      $26

      Chardonnay

    Red

    By the Glass

    • 2023 Brewer Clifton, Sta. Rita Hills, CA

      $28

      Pinot noir

    • 2024 Domaine Drouhin, Willamette Valley, OR

      $32

      Pinot noir

    • 2023 Routestock, Napa Valley, CA

      $24

      Cabernet sauvignon

    • 2023 Brancaia ‘Tre,’ Tuscany, IT

      $18

      Sangiovese, merlot and cabernet sauvignon

    • 2021 Mark Ryan 'Water Witch', Red Mountain, WA

      $32

      Cabernet sauvignon, merlot, cabernet franc

    • 2021 The Paring, Central Coast, CA

      $20

      Cabernet sauvignon, cabernet franc, merlot, petit verdot

    • 2020 Long Shadows 'Sequel', Columbia Valley, WA

      $33

      Syrah

    Draft Beers

    • Fremont 'Lush' IPA

      $8

      Fremont Brewing | Seattle, WA

    • Post Alley Pilsner

      $8

      Pike Brewing Company | Seattle, WA

    • Honeycrisp Cider

      $8

      Seattle Cider | Yakima Valley, WA

    Non-Draft Beers

    By the Glass

    • 'Bodhizafa' IPA

      $8

      Georgetown Brewing Company | Seattle, WA

    • Pilsner

      $8

      Reuben's Brews | Seattle, WA

    • Corona | Guinness | Heineken | Michelob Ultra | Sam Adams

      $8

    • Coors Light | Bud Light | Sam Adams

      $7

    Free-Spirited

    Mocktails

    • Garden Party

      $14

      Seedlip Spice, Giffard ginger, cucumber, green tea, ginger beer

    • Rainier Valley

      $16

      Aplós Ease, Rainier cherry shrub, lime

    • Stregatto

      $15

      Pathfinder amaro, red verjus, strawberry

    Non-Proof

    • Un Wine'd

      $23

      Sparkling rosé | Walla Walla, WA

    • Joyus

      $23

      Sparkling white wine

    • Free Wave Hazy NA IPA

      $8

      Athletic Brewing co. | Milford, CT

    Dessert Wine

    By the Glass

    • 2016 Château D'Yquem, FR

      (1 oz) $58

      Sauternes

    • 2019 Château Laribotte, FR

      $16

      Sauternes

    • NV, Ramos Pinto 30yr, Portugal

      $24

      Tawny port

    • NV, Taylor Fladgate 20yr, Portugal

      $12

      Tawny Port

    • NV, Rare Wine Co. 'Charleston Sercial', Portugal

      $15

      Madeira

    • Warre's Heritage, Portugal

      $9

      Ruby port

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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