Christmas Day Feast at Goldfinch Tavern
Sunday December 25th, 2017

Impress your family this holiday season with reservations for a Christmas Day four-course feast at Goldfinch Tavern!

$125 per person, pair with wine for $45 per person; $35 for children 3-12
Price does not include 20% automatic service charge or 10.1% state tax
Reservations required: please call (206)749-7070, credit card required to book


 APPETIZER
Shared for the table:

HALF SHELL OYSTERS champagne ice
CAVIAR DEVILED EGG paddlefish caviar, chive, celery leaf
GRISSINI & PROSCIUTTO crispy bread stick, apricot glaze, prosciutto
GRILLED KING CRAB charred lemon, fennel pollen, butter, thyme
DUCK RILLETTE pear confit, hazelnut, grilled baguette
SMOKED MACKEREL shaved apple, endive, chervil, yuzu, olive oil
FENNEL LEEK SOUP watercress pesto, parmesan bread crumbs

SALAD
Please select one:

SALAD OF WHOLE ROASTED VEGETABLES roasted rainbow carrots, cauliflower, frisée, preserved lemon
BLUE CHEESE SALAD marinated treviso, shaved endive, hazelnuts, roasted quince, sage
SALAD FROM THE SEA steamed mussels, Dungeness crab, smoked salmon, geoduck crudo, lemon, tarragon, seaweed, olive oil

ENTRÉE
Please select one:

GRILLED WAGYU BEEF black truffle potatoes, beets
CHICKEN & TRUFFLES black truffle stuffed chicken, yam, chestnuts
BROILED LOBSTER thyme butter, soufflé potatoes, pickled & fermented salad
ROASTED BLACK COD house made pasta, geoduck clam, celery, Meyer lemons  
AGED MUSCOVY DUCK walnut salad, smoked duck bacon, spinach gratin
WHITE TRUFFLE RAVIOLI chive butter sauce, shaved truffles, wild winter mushrooms, parmesan
** Add shaved Perigord truffles to any entree // $55

DESSERT
Please select one:

DARK CHOCOLATE CAKE gianduja mousse, jivara espresso cream, candied hazel¬nuts, chocolate snow
GINGER TANGARINE VERRINE milk powder crumble, basil pearls
PISTACHIO PAIN DE GENES citrus curd, blackberry gel & sorbet, pistachio soil
PEPPERMINT CHEESECAKE ivoire whipped ganache, red velvet sponge, framboise gel