Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a three-course Christmas Eve feast at Goldfinch Tavern!

USD 95 per person, pair with wine for USD 45 per person; USD 35 for children 3-12
Price does not include 20% automatic service charge or 10.1% state tax
Reservations required | Please call (206)749-7070, credit card required to book
@GoldfinchTavern #FSHoliday

STARTERS
Shared for the table:

KING CRAB SALAD
SPOT PRAWN SALAD
HALF SHELL OYSTERS
SCALLOP CEVICHE
BEET, SMOKEY BLUE & WALNUT SALAD
GRILLED GREEN BEANS, truffle oil, lemon

ENTRÉE
Please select one:

DRY AGED LOCAL BEEF, vanilla parsnip puree, wild mushrooms, red wine jus
SPICED DUCK BREAST, crispy duck leg, salsify, spinach gratin
SEARED BLACK COD, white truffle, delicata squash, winter chutney
LOBSTER RISOTTO, FENNEL, herbs, charred lemon, marinated tomato
CHESTNUT RAVIOLI, pear confit, bacon, chives

DESSERT
Please select one:
CHOCOLATE FUDGE, rich fudge served with candied nuts and baked meringue kisses
EGGNOG CRÈME BRÛLÉE, nutmeg whipped cream, almond brittle
BLOOD ORANGE FIG TART, cardamom anglaise, vanilla ice cream
CHOCOLATE DIPPED BAILEY'S ICE CREAM, hand-dipped ice cream on a bed of white chocolate snow