Impress your date this Valentine's Day at Goldfinch Tavern. Enjoy a delicious four-course menu and wine pairing by candlelight while taking in views of Elliott Bay. 

• Sunday only: $95 per person; $45 per wine pairing
• Friday & Saturday only: $75 per person for Trust the Chef Valentine's inspired tasting menu; $45 per wine pairing
• Reservations are recommended by calling (206) 749 7070

SUNDAY FEAST MENU

First Course

(Shared)

Selection of ½ Shell Local Oysters

Crab Bisque, brandy, chives

Smoked Sockeye Bites

Blue Cheese Bruschetta, tart cherries,

Spot Prawn Salad

Pastry Puff, roasted apple, bacon

Second Course

(Shared)

Black Truffle Risotto, duck confit, red wine poached onions

Grilled Gem Lettuce Salad, hazelnut dressing

Entrees

(choose one)

Grilled Prime Beef Tenderloin, mushroom bread pudding, potato-parsnip puree

Oregon Lamb Chop, braised lamb shank popover, sautéed greens

Seared Black Cod, herb emulsion, roasted carrot, shaved apple salad

Dungeness Crab, ricotta gnocchi, leek butter sauce, fried leeks, tarragon 

Carrot-Goat Cheese Ravioli, almond brown butter, shaved mushrooms, thyme

Dessert

(Shared)

Dessert trio

Champagne mousse, almond macron, strawberry

Red velvet, meringue, brandied cherry

Dark chocolate torte, milk chocolate cremeaux, passion fruit