This Easter, Chef Joe Ritchie and his culinary team celebrate the region with local seafood, meats and ingredients with this Brunch Buffet.

Begin with a bounty of appetizers at the buffet, from favorites like Puget Sound oysters and salmon tartare to ahi tuna salad and shrimp cocktails. Select one from the following brunch entrees below and go back for seconds at our delectable display of desserts.

Pair your feast with a brunch beverage from our mixologists or create your own at our bubble bar! Enjoy bottomless bubbles for $25 per adult. 

PRICE | USD 75 per adult; USD 25 per child (12 and under), plus 20% service charge, and 10.1% WA tax
HOURS | 10:00am - 3:00pm
RESERVATIONS REQUIRED | Please call +1 (206) 749-7070. Credit card required to book for 72-hour cancellation policy.
 

EASTER BRUNCH

APPETIZER BUFFET
1/2 Shell Puget Sound Oysters, Cured Salmon Lox Wrap, Sockeye Salmon Tartare, Ahi Poke Salad, Shrimp Cocktail, Deviled Eggs, Clam Chowder With Oyster Crackers, Maple Bacon Skewers, Beet & Goat Cheese Salad, Grilled Asparagus Salad, Spring Fruit Parfait, Artisan Cheese Board, Mini Mushroom Quiche, Mini Croissant Sandwiches

ENTRÉES
Please select one of the following:

GRILLED BEEF TENDERLOIN salt-baked fingerling potatoes, sauce béarnaise, asparagus
SEARED KING SALMON baby beet salad, citrus butter sauce
LAMB BURGER yogurt sauce, roasted tomato, spicy fries
ASPARAGUS BENEDICT poached egg, fresh baked English muffin, pork shoulder bacon, hollandaise
FRIED CHICKEN & WAFFLE Bourbon-sage syrup, macerated strawberries
DUNGENESS CRAB CAKE carrot slaw, herb emulsion, carrot crisps
 

DESSERT BUFFET

Cream Cheese Carrot Cake, Strawberry Grand Marnier Gateau, Hazelnut Chocolate Cake, Vanilla Crème Brulée, Butterscotch Chocolate Pot De Crème, Rhubarb Crème Fraiche Pavlovas, Pistachio Blackberry Pan De Genes, Blueberry Goat Cheese Cheesecakes