Live Oyster Shucking Pop-up with Chefs Ethan Stowell & Joe Ritchie

Ever wish you could chat with Chefs Ethan Stowell and Joe Ritchie over fresh shucked oysters? Join us for our Live Oyster Shucking Pop-up in Goldfinch Tavern for an elevated Happy Hour experience! Watch our favorite chefs shuck bivalves while you sit back and sip bubbles and brew. Ask them questions, share a joke or simply watch how many oysters they can shuck in two hours. 

Take a look at the Happy Hour Menu here or make a reservation and stay for Dinner!
Happy Hour Oysters: $2/each or $18/dozen

Bar seating is first-come-first-served but Happy Hour can be experienced throughout the dining room.

$15 Valet parking is available through Four Seasons Hotel Seattle.