Happy Father's Day to all of the amazing Dads out there!

Treat Dad to a special three-course Steak Dinner in Goldfinch Tavern. Wagyu beef, dry aged bone-in ribeye; tenderloin & lobster; and the ultimate wagyu burger take the mainstage, along with grilled asparagus, potato puree, creamed spinach, and a selection of sauces. For appetizer elect from a hamachi crudo; broiled oysters; crispy pork belly; beets and blue cheese salad; and a summer vegetable salad.  Then top off the special family day featuring dad with a bourbon chocolate cake; blackberry crème brulee; or maple ice cream with candied bacon.

BOOK YOUR TABLE NOW | Please call +1 206 749 7070 | A reservation and credit card are required to confirm | 72 hour cancellation policy
MENU | See below. Gluten-free, vegetarian, and vegan options available upon request.

Questions? Connect with us on Twitter at @GoldfinchTavern

APPETIZERS

Choose one

HAMACHI CRUDO, rhubarb, mint, olive oil, sea salt

BROILED OYSTERS, butter, garlic, herbs

CRISPY PORK BELLY, charred strawberry, frisee, balsamic glaze

BEETS & BLUE CHEESE, marinated beets, blue cheese, chicory salad

SUMMER VEGETABLE SALAD, roasted cashew butter, toasted grains, apricot
 

ENTRÉES

Served with the following sides: grilled asparagus, potato puree, creamed spinach, selection of sauces

WAGYU BEEF-10 OUNCE // 85

DRY AGED BONE-IN RIBEYE-16 OUNCE // 95

TENDERLOIN & LOBSTER // 95

ULTIMATE WAGYU BURGER // 40
 

DESSERT

Choose one

BOURBON CHOCOLATE CAKE

BLACKBERRY CRÈME BRULEE

MAPLE ICE CREAM WITH CANDIED BACON