DATE | Friday, November 24, 2023 - Sunday, November 26, 2023
HOURS | 9:00 AM – 3:00 PM
COST | USD 80 per person & a la carte menu for children, plus 10.1% tax and 20% service charge
BOOKING | Please call to reserve your table or book your spot on OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy

Goldfinch Tavern’s popular weekend three-course brunch gets a holiday twist with a choice of Thanksgiving appetizer and entrée; and ends with Pastry Chef Danielle Grogan’s Dessert Trio. Adults enjoy bottomless orange or pomegranate mimosas.