DATE | Thursday, March 23rd, 2023
HOURS | 6:00 pm – 9:00 pm
COST | USD 195 per adult plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | 5 course menu with wine pairings

Mark Ryan & Ethan Stowell Wine Dinner

Course 1

2021 Mark Ryan Untethered Bubbles, Sparkling Chardonnay | Columbia Valley, WA

Local Oysters (gf,nf)

Golden Osetra, champagne sabayon

Course 2

2021 Mark Ryan ‘Olsen Vineyard’, Chardonnay | Yakima Valley, WA

Dungeness Crab* (gf,nf)

crème fraiche, pickled mustard seed, dulse seaweed, shellfish broth

Course 3

2020 Mark Ryan ‘Crazy Mary’, Mourvèdre | Columbia Valley, WA

Foie Gras (gf,nf)

pink peppercorn, pinenut, asparagus, hearts of palm

Course 4

2020 Mark Ryan ‘Lonely Heart’, Cabernet Sauvignon | Red Mountian, WA

Venison Rack* (gf,nf)

fava beans, pommes anna, green peppercorn jus

Course 5

2020 Mark Ryan ‘Wild Eyed’, Syrah | Red Mountain, WA

Chocolate Cassis Cake (nf)

Manjari chocolate cake, blackcurrant caramel, blackcurrant Bavarian, chocolate cassis Cremieux

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are gluten-free (nf): items are nut-free .