DATE | Tuesday, May 14th, 2024
HOURS | 6:00 PM seating
COST | USD 175 per adult, plus 10.1% tax and 20% service charge
RESERVATIONS | required and available through OpenTable
Goldfinch Tavern is excited to kick-off this year’s Wine Dinner series with Sokol Blosser Winery, a pioneering family-owned and -operated winery from our wine country neighbors to the south, Willamette Valley, Oregon. A sustainable winery, their brut sparkling wine, Pinot Noir, and Pinot Gris, will be paired with a three-course dinner by Chef Jeffery Hunter. The winery's President, Alex Sokol Blosser, will be at this intimate dinner to share the intricacies of his family's wine.
Cancellations must be made 48 hours in advance, prior to the time of the event, or you will be subject to a charge of $175 per person
Amuse
Smoked white fish
white sturgeon caviar, dill potato chips
2021 Bluebird Cuvée Brut Sparkling, Willamette Valley, OR
first Course
Grilled Salmon
morels, English peas, celery root, herb salad
2021 Redland Cuvée Estate Pinot Noir, Willamette Valley, OR
second Course
Spring lamb Tartare
maitake, egg yolk, rye bread
2019 Watershed Block Estate Pinot Noir, Dundee Hills, OR
third Course
Dry Aged Roasted Muscovy Duck
asparagus, nettle, mountain huckleberries
2021 Kalita Estate Vineyard Pinot Noir Yamhill-Carlton, Willamette Valley, OR
dessert
Poached apple and pear tart
pear crémeux, poached apples
2022 Estate Pinot Gris, Willamette Valley, OR