Make Thanksgiving at Goldfinch Tavern an annual tradition, where sweeping Elliott Bay and Puget Sound views create the perfect backdrop for a festive gathering. Chef Jeffrey Hunter presents a three-course Pacific Northwest–inspired feast, beginning with a choice of seasonal starters such as butternut squash ravioli, Pacific Northwest oysters, deviled eggs with caviar, or a mushroom and squash terrine. Entrées include holiday favorites, including heirloom roasted turkey with Chef Corbin Englerth’s stuffing; slow-roasted ribeye with red wine jus; or King salmon with black truffle gnocchi and Dungeness crab. End the meal with a decadent selection of fall’s favorite desserts from Pastry Chef Danielle Grogan.
DATE | Thursday, November 27, 2025
HOURS | 11:00 am – 7:00 pm
COST | USD 165 per adult; USD 70 per child (ages 3-12), plus 10.35% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable. Please call to be placed on the waitlist.
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Shared Appetizers, Choice of Entree and Choice of Dessert.
Shared Appetizers
BABY KALE CAESAR SALAD
pepitas, anchovy lemon dressing, cherry tomato
RAVIOLI
butternut squash, toasted goat cheese, baby herb salad, mustard vinaigrette
ORGANIC BABY GEM (GF)
Dungeness crab, carrot-ginger dressing, candied hazelnuts
PNW OYSTERS*
tomato mignonette, lemon
DEVILED EGGS*
white sturgeon caviar
MUSHROOM AND SQUASH TERRINE
foraged mushrooms & winter squash, baby green salad
CRISPY BRASSICAS
Fontina fondue
Mains
Choice of one
HEIRLOOM TURKEY
heirloom roasted turkey breast and confit legs, Chef Corbin’s famous stuffing, cranberry sauce, giblet gravy, roasted green beans and bacon
SLOW ROASTED RIB EYE
celery root, creamed spinach, baby carrots, red wine jus
KING SALMON
black truffle gnocchi, bonito butter sauce, Dungeness crab, napa cabbage
GEMELLI PASTA
mushroom Bolognese, fines herbs
Desserts
Choice of one
PECAN TOFFEE BREAD PUDDING
house-made pecan toffee, salted caramel crème fraîche ice cream
DECONSTRUCTED APPLE PIE (NF)
cinnamon-sugar pie pieces, whipped cream
CLASSIC CARROT CAKE (NF)
cream cheese frosting
CHILDREN’S MENU
APPETIZERS
Choice of one
ORGANIC VEGGIE DIPPERS (GF, NF)
ranch dressing
CAESAR SALAD (NF)
parmesan, crispy croutons
HEIRLOOM TOMATO SOUP (GF)
MAINS
Choice of one
GRILLED SALMON (NF)
green beans, mashed potatoes
ROASTED TURKEY (NF)
green beans, mashed potatoes
GRILLED BEEF STEAK
asparagus
MINI BEEF SLIDERS
french fries or fruit
CREAMY MAC AND CHEESE
Desserts
Choice of one
BROOKIE SUNDAE (NF)
vanilla ice cream, chocolate sauce
RAINBOW BALL-PIT (NF)
whipped cream, sable bretón, blueberry, raspberry and mango fruit “caviar”
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten-free. (nf): items are nut-free.