DATES | October 27th - November 9th
DAYS | Sunday - Thursdays only
HOURS | Dinner only, 5:00pm - 9:00pm
COST | USD 65, plus 20% service charge and 10.35% tax
RESERVATIONS | available through OpenTable

Seattle Restaurant Week Menu

STARTER - choice of one

OYSTER CEVICHE* (DF)
blood orange, avocado, radish, cucumber, herb cracker

GOLDFINCH CHOWDER  
Dungeness crab, bacon, clams, oyster crackers

GEM LETTUCE (GF)  
pistachio, bay leaf, pickled serrano, Parmigiano-Reggiano

entrÈe- choice of one

SEARED JUMBO SCALLOPS* (GF)  
bacon fries, melted leek, truffle butter sauce

ORGANIC FREE-RANGE CHICKEN  (GF)
white truffle sweet potato, crispy parsnip, black pepper figs

SUGAR PIE PUMPKIN GNOCCHI  
lamb shank, brown butter pepitas, sage, pecorino

CARROT RISOTTO (V)
tri-color carrot arugula salad, aged balsamic pickled onion

Dessert - choice of one

VANILLA CHEESECAKE (NF)
candied lemon, berry compote, whipped cream

CHOCOLATE AND RASPBERRY (GF, NF, V)
chocolate sponge cake, raspberry confit, coconut-milk, chocolate ganache

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

(DF): items are dairy-free. (GF): items are gluten-free. (NF): items are nut-free. (V): items are vegan.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.