Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Ages 21 and older.

LOCATION | Four Seasons Hotel Seattle, second floor
TIME | Sunday, December 15, 2024, 3pm - 5pm
COST | USD 95 per person
TICKETS | Prepayment via OpenTable

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