Every third Tuesday of the month | 4:00 PM - 6:00 PM
Reservations are not required, but highly recommended. Available through OpenTable.

Join us for Stowell Hour every third Tuesday at Goldfinch Tavern, where Seattle’s own chef and restauranteur, Ethan Stowell brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted canapés to cheese tastings and mini pasta-making demos. It’s happy hour with a side of Stowell.