DATE | Every 3rd Tuesday of the Month
HOURS | 4:00 PM - 6:00 PM
RESERVATIONS | Reservations are not required, but highly recommended. Available through OpenTable.

Dates

October 21, 2025 | Beef Tartare & Martinis

November 18, 2025 | Champagne with Caviar Bumps & Shucked Oysters

December 16, 2025 | Festive Gin and Tonic & House-made Smoked Salmon

Join us for Stowell Hour every third Tuesday at Goldfinch Tavern, where Seattle’s own chef and restaurateur, Ethan Stowell brings his signature culinary style to happy hour. With Elliott Bay as a backdrop, each month serves up a new experience, from oyster shucking and crafted canapés to cheese tastings and mini pasta-making demos. It’s happy hour with a side of Stowell.