DATES | October 26th - November 6th
DAYS | Sunday - Thursdays only
HOURS | Dinner only, 5:00pm - 9:00pm
COST | USD 65, plus 20% service charge and 10.35% tax
RESERVATIONS | available through OpenTable

Seattle Restaurant Week Menu

STARTER - choice of one

ROASTED CARROT SALAD (V)
roasted carrots, avocado, toasted pepitas, orange citronette

GOLDFINCH CHOWDER  
Dungeness crab, bacon, clams, oyster crackers

PROSCIUTTO DI PARMA (GF)
burrata, balsamic, extra virgin olive oil

entrÈe - choice of one

TORCHIO (V)
foraged mushroom bolognese

GOLDFINCH BURGER*
American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

BLACK COD 
squash, grilled maitake, champagne sabayon

Dessert - choice of one

VANILLA CHEESECAKE (NF)
candied lemon, berry compote, whipped cream

CHOCOLATE AND RASPBERRY (GF, NF)
chocolate sponge cake, raspberry confit, coconut-milk, chocolate ganache

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

(DF): items are dairy-free. (GF): items are gluten-free. (NF): items are nut-free. (V): items are vegan.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.