Celebrate Mother’s Day with a thoughtfully curated brunch at Goldfinch Tavern, designed by Chef Jeffrey Hunter and his team.

Toast to Mom this Mother’s Day with a refreshing Bellini, blending house-made raspberry and peach sorbet with the crisp bubbles of Treveri. The brunch menu includes an elegant Appetizer Buffet with fresh fruits, berries, salads, an assortment of cheeses, and charcuterie. For the main course, select from a variety of dishes, such as Alaskan Halibut Cheeks, Spring Asparagus Frittata, Smoked Wild King Salmon Cakes, or Soufflé Pancakes. Conclude the meal with Chef Danielle Grogan’s exquisite Dessert Buffet, featuring Hummingbird Cake, Strawberry Shortcake, and Tiramisu.

Be welcomed with warm Four Seasons service and enjoy expansive views of the Seattle waterfront at this Ethan Stowell Restaurant located in Four Seasons Hotel Seattle. 

DATE | Sunday, May 11th, 2025
HOURS | 9:00 am – 2:30 pm
COST | USD 140 per adult | USD 65 per child (ages 5-12) | USD 35 per child (ages 3-4), plus 20% service charge and 10.35% tax
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Welcome Bellini (for moms), Appetizer Buffet, Choice of Entrée, and Dessert Buffet, Coffee, Tea and Juice

Mother’s Day Brunch

Appetizer Buffet

SEASONAL LOCAL FRUITS & BERRIES (GF, V)

ELLENOS YOGURT PARFAIT
preserved Rainier cherries, honey, granola

LAYERS OF FRESH BLUEBERRIES
whipped honey mascarpone, pistachio nut crisp

SELECTION OF HOUSE MADE PASTRIES

ORGANIC BABY BEET (GF, NF)
heirloom tomatoes, Humboldt Fog, spring favas, balsamic pea-vines

CLASSIC CAESAR SALAD (NF)
baby gem lettuces, black pepper brioche croutons

ORGANIC MIXED GREEN SALAD (GF, NF)
crispy shallots, goat cheese, cured tiny tomatoes

SPRING ROASTED CARROT SALAD (GF)
burrata, organic basil, pistachio vinaigrette

YUKON GOLD POTATO SALAD (GF, NF)
crispy morel mushrooms, bacon lardon hard boiled egg, chive blossom egg dressing

BABY QUICHE (NF)
spinach, caramelized onion

SEAFOOD TOWER (GF, NF)
prawns, crab, smoked salmon, cured fish crustaceans, tapioca mignonette, horseradish cocktail sauce, tomato shrub

LOCAL & EUROPEAN CHEESES
pressed breads, dried fruits, candied nuts

OLYMPIA PROVISIONS MEATS & HOUSE-MADE CHARCUTERIE (NF)
mustards, mostarda, cured veggies

EntrÉe - Choice of One

SPRING ASPARAGUS FRITTATA (GF, NF)
crispy morels, crushed peas and fava, camembert, Yukon gold potato, pea-vines

ALASKAN HALIBUT CHEEKS
English pea, gnocchi, pickled ramps, local morel mushroom, flower salad

SMOKED WILD KING SALMON CAKES* (GF)
poached eggs, heirloom tomatoes, basil hollandaise, crispy hashbrowns

SMOKED KING SALMON CAKES* (GF, NF)
poached eggs, heirloom tomatoes, basil hollandaise crispy hashbrowns

DUNGENESS CRAB SHAKSHUKA*
poached eggs, feta, crispy chickpeas, baby herb salad

STEAK & EGGS* (GF, NF)
Wagyu beef tenderloin, poached eggs, jumbo asparagus, potato crisp, truffle hollandaise

HAND FORGED TRUFFLE INFUSED RICOTTA AGNOLOTTI (NF)
locally foraged mushrooms, fava beans, pecorino, white asparagus salad

SOUFFLÉ PANCAKES
macerated berries, hive honey butter, pure maple syrup

Dessert Buffet

LEMON GINGER CRÈME BRÛLÉE (GF, NF)

ARROZ CON LECHE (GF, NF)

I LOVE CHOUX (NF)

HUMMINGBIRD CAKE

THYME FOR APPLE

STRAWBERRY SHORTCAKE (NF)

TIRAMISU (NF)

CHOCOLATE BANANA (NF)

VANILLA CHEESECAKE (NF)

CHOCOLATE RASPBERRY FUDGE CAKE (GF, NF)

ASSORTED FRENCH MACARONS (GF)

Mother’s Day Brunch
(KIDS MENU)

Appetizer Buffet

MELON POPS (DF, GF, NF)
honeydew, cantaloupe, watermelon

STRAWBERRY FRUIT COCKTAIL (GF, NF)
spun honey yogurt

ORGANIC BABY VEGETABLE CRUDITÉ (GF, NF)
ranch dippers

PEANUT BUTTER PIZZA
strawberry jelly, caramelized banana

EntrÉe - Choice of One

CHOCOLATE CHIP PANCAKES (NF)
maple syrup, pork sausage

FRENCH TOAST (NF)
maple syrup, honey bacon

CHICKEN FINGERS (NF)
fries, barbeque sauce

CHEESEBURGER (NF)
fries

Appetizer Buffet

ASSORTED FRENCH MACARONS (GF)

ASSORTED COOKIES (NF)

RICE KRISPY TREATS (NF)

@Goldfinchtavern | @FSSeattle | #SharemyFS

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender.

The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

(gf): items are gluten-free. (nf): items are nut-free. (v): items are vegan.