DATES | March 30 - April 3, April 6 - April 10
DAYS | Sundays - Thursdays only
HOURS | Dinner, 5:00pm - 9:00pm
PRICE | USD 65, plus 20% service charge and 10.35% tax
MENU | choice of appetizer, main and dessert
RESERVATIONS | available through OpenTable

Join Goldfinch Tavern for Seattle Restaurant Week to experience the best of spring!
Taste the best of Goldfinch Tavern with our 3-course pre-fix menu curated by our passionate
Executive Sous Chef Jeffrey Hunter and Pastry Chef Danielle Grogan.

Seattle Restaurant Week Menu

APPETIZER- choice of one

MARINATED BURRATA
roasted eggplant, crispy shallot, brioche

BEET & DUNGENESS CRAB SALAD (DF, GF)
watercress, sauce gribiche, tarragon

GOLDFINCH CHOWDER
Dungeness crab, bacon, clams, oyster crackers

MAIN- choice of one

SEARED JUMBO SCALLOPS* (GF) 
bacon fries, melted leek, truffle butter sauce

RIGATONI
pomodoro, fennel sausage, curly parsley

GOLDFINCH BURGER*
American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries

CARROT RISOTTO
tri-color carrot arugula salad, aged balsamic, pickled onion

Dessert- choice of one

VANILLA CHEESECAKE (NF)
candied lemon, berry compote, whipped cream

TIRAMISU (NF)
mascarpone mousse, espresso soaked coffee sponge cake, coffee-feuilletine, coffee crémeux

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

(df): items are dairy-free. (gf): items are gluten-free. (nf): items are nut-free.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.