Best Chefs You’ve Never Heard Of returns to Four Seasons Hotel Seattle featuring eight up-and-coming female chefs and two female mixologists from some of Seattle’s best restaurants. Seattle Met editor Allecia Vermillion emcees this all-women culinary experience, alongside Goldfinch Tavern's Chef Joe Ritchie and Chef Ethan Stowell. Proceeds from this event will benefit Northwest Harvest.

DATE | Friday, November 16, 2018
HOURS | 6:00pm – 9:00 pm
COST | USD 75, which includes an appetizer and main bite from 8 chefs and two drink tickets. Cash bar available
REFUNDS | No refunds, but tickets are transferable
ALLERGY NOTICE | Due to the nature of the event, all allergies and dietary restrictions can’t be accommodated.

Chef Line-up:
BJ Bresnik, Walrus and Carpenter
Rosie Cisneros, Lark
Martha De Leon, Café Juanita
Rebekah Dickson, Goldfinch Tavern 
Cecily Kimura, Joule
Nicole Matson, How to Cook a Wolf 
Sarah Nowak, Reckless Noodles
Kaylah Thomas, JuneBaby

Pastry Chef:
Dionne Himmelfarb, Pastry Chef

Mixologists:
Alex Berry, Monsoon
Tania Ross, Tavolata Capitol Hill

Stay tuned for updates on chef bites and mixologist cocktail recipes to be announced! Tickets are limited and includes bites from each guest chef and two drink tickets. Cash bar available. Red carpet photos by IMTNP.

Follow @FSSeattle / @GoldfinchTavern

Follow along on social media for more chef details, photos and dishes each chef will be preparing.