We’re marking Goldfinch Tavern’s 10-year milestone with an experience featuring acclaimed Seattle chef Ethan Stowell. Watch as he masterfully shucks fresh local oysters on the spot, offering guests an up-close look at his craft. Enjoy a complimentary glass of bubbly during our anniversary celebration!

DATE | Sunday, June 15, 3:00pm - 5:00m
MENU | $10 food specials
RESERVATIONS | Highly recommended through OpenTable or (206) 749-7070

HAMA HAMA OYSTERS 10 for $25
tapioca mignonette, lemon

GOLDFINCH TAVERN FRIES $10
dill aioli

GOLDFINCH CHOWDER $10
Dungeness crab, bacon, clams, oyster crackers

CLASSIC CAESAR SALAD $10
parmesan, butter crouton, cured tomatoes, anchovy dressing

WAGYU BEEF MEATBALLS $10
San Marzano tomatoes, piquillo peppers, goat cheese

RIGATONI $10
pomodoro, fennel sausage, curly parsley