There's an infinite number of ways to make this New Year’s Eve your most wonderful yet, and we've saved the best just for you. Toast to the new year at Goldfinch Tavern with a first seating, three-course or a second seating, four-course dinner crafted by Chef Jeffrey Hunter. Add to the experience with a wine pairing. Enjoy the sounds of live music and a complimentary champagne toast at midnight.  

DATE | Wednesday, December 31, 2025
HOURS | 5:00pm - midnight
PRICE | $175++ for 3-course menu, first seating (reservations between 5:00 PM and 6:30 PM)
$190++ for 4-course menu, second seating (reservations between 7:00 PM and 9:00PM)
RESERVATIONS REQUIRED | Reservations are required through Open Table
First Seating Reservations | Second Seating Reservations
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy

FIRST COURSE

Choice of one

PNW OYSTERS* (GF)
blood orange mignonette, Osetra caviar

MARINATED BEET SALAD (GF)
baked goat cheese, arugula, toasted almonds

FOIE GRAS TERRINE 
warm brioche bread, toasted hazelnuts 

SECOND COURSE

(included in 2nd seating)

Choice of one

JERUSALEM ARTICHOKE SOUP
black garlic toast

TAGLIATELLE
black truffle, parmesan, fines herbs 

FORAGED MUSHROOM LASAGNA
taleggio cheese fondue

EntrÉe

Choice of one

SURF N’ TURF*
pan seared veal chop and jumbo shrimp, whipped potato, asparagus, red wine jus 

CHILEAN SEABASS 
cioppino broth, clams, mussels, baby vegetables, olives, toasted focaccia 

LAMB RACK* (GF) 
winter greens, celery root purée, blueberry jus 

GLOBE ARTICHOKE (GF, V)
green lentils, smoked onions, shaved vegetable salad 

Dessert

Choice of one

CHOCOLATE HAZELNUT BAR
hazelnut praline, salted caramel chocolate cream 

RASPBERRY RED VELVET (NF)
cream cheese filling, raspberry ganache 

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten-free. (nf): items are nut-free. (v): items are vegan.