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Goldfinch Tavern


FOUR SEASONS // SEATTLE

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Goldfinch Tavern


FOUR SEASONS // SEATTLE

GOLDFINCH TAVERN
99 UNION STrEET
SEATTLE, WA 98101
206/749.7070


HOURS
BREAKFAST //  6:30AM - 11AM, weekdays
LUNCH //  11AM - 2PM, weekdays
MIDDAY //  2PM - 5PM, daily
DINNER //  5PM - 10PM, SUN - THU
5pm - 11pm, fri & sat

HAPPY HOUR
DAILY //  4PM - 6pm

WEEKEND BRUNCH
SAT & SUN  //  6:30AM - 2PM

LATE NIGHT
fri & SAT//  last call 12:45am
SUN - THU // LAST CALL 11:45pM

Hours are subject to change seasonally


Press play to see what keeps bar manager, William Mitchell inspired! 

Washington is bursting at the seams with innovative small-batch distilleries, craft breweries, and over 900 wineries. The city of Seattle has been a source of inspiration for beverage connoisseurs like Goldfinch Tavern's bar manager, William Mitchell. Follow William on a typical day to see how this inspiration makes its way into your next drink.

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The Cuisine


SIMPLE  //  NORTHWEST  //  FRESH

The Cuisine


SIMPLE  //  NORTHWEST  //  FRESH

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Ethan Stowell Restaurants

Four Seasons has always taken pride in providing local, authentic experiences for our guests. Our partnership with Seattle's Ethan Stowell Restaurants combines Four Seasons service with Ethan's passion for simply prepared food with fresh, local ingredients.

Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 then chosen as a Best New Chef All-Star in 2013, and has been honored with multiple James Beard Award nominations for “Best Chef Northwest.” His food philosophy revolves around simplicity and excellent local ingredients—a philosophy exemplified in his book Ethan Stowell’s New Italian Kitchen, released by Ten Speed Press in 2010. That same year, he launched Lagana Foods, an artisan pasta line, and began consulting for the Seattle Mariners. His work with the Mariners helps to bring local foods and products into the stadium for fans to enjoy.

A Seattle native, Stowell is devoted to his hometown and is committed to Seattle’s establishment as a national culinary destination. Stowell has long had a goal of creating community and enlivening Seattle’s many neighborhoods with his restaurants, and has done so successfully, opening restaurants in a variety of areas across the city.


 

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