Welcome to Goldfinch Tavern
We are a collaboration between Ethan Stowell Restaurants and Four Seasons Hotel Seattle.
Named for the state bird of Washington, the American Goldfinch, our restaurant serves approachable, sophisticated, Pacific Northwest cuisine.
Can’t decide what to have? Try the “Trust the Chef” tasting menu, and leave the decisions up to our chefs. Dishes include highlights from the menu, as well as exciting, off-menu dishes featuring ingredients from the Northwest’s latest bounty.
We can promise you that whatever you do decide to have, it will be delicious. Thank you for joining us at Goldfinch Tavern!
Trust the Chef Tasting Menu is an immersive experience to be enjoyed by the entire table; reservations and advanced notice are required for parties of 6 or more.
Menus are subject to change
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.
(gf): items are gluten free. Additional gluten-free & vegan options available upon request.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.