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Nettles or razor clams. Sockeye salmon. Porcini mushrooms. Pacific Northwest oysters. These are just some of my favorite local ingredients to cook with each season. Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious. I look forward to welcoming you to Goldfinch Tavern.
— Chef Joe


DINNER MENU

 

 

* Trust the Chef  Tasting Menu is an immersive experience to be enjoyed by the entire table; reservations and advanced notice are required for parties of 6 or more.

A 20% service charge is added to each guest check. 100% of the service charge is distributed among front-of-house and heart-of-house hourly employees who support Goldfinch Tavern. At least 65% of this service charge will be retained by your Server or Bartender and the remainder is distributed entirely to the hourly employees who help create your meal experience.

We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.

Menus are subject to change      


DINNER   |   LUNCH   |   DRINK   |   HAPPY HOUR   |   BREAKFAST   |   BRUNCH