Celebrate Mother’s Day with a thoughtfully curated brunch at Goldfinch Tavern, designed by Chef Jeffrey Hunter and his team.

Toast to Mom this Mother’s Day with a refreshing Bellini, blending house-made raspberry and peach sorbet with the crisp bubbles of Treveri. The brunch menu includes an elegant Appetizer Buffet with fresh fruits, berries, salads, an assortment of cheeses, and charcuterie. For the main course, select from a variety of dishes, such as Alaskan Halibut, Spring Asparagus Frittata, Smoked Wild King Salmon Cakes, or Soufflé Pancakes. Conclude the meal with Chef Danielle Grogan’s exquisite Dessert Buffet, featuring Hummingbird Cake, Strawberry Shortcake, and Tiramisu.

Be welcomed with warm Four Seasons service and enjoy expansive views of the Seattle waterfront at this Ethan Stowell Restaurant located in Four Seasons Hotel Seattle.