Celebrate Seattle's food scene with over 165 restaurants during Seattle Restaurant Week! Enjoy a three-course dinner in Goldfinch Tavern made with local, seasonal ingredients for only $30.
Where: Goldfinch Tavern
What: Seattle Restaurant Week
Why: Amazing dinner for an amazing price!
When: October 18-22 & October 25-29; dinner only
Cost: $30 per person
Reservations: (206) 749.7070
Quillisascut Goat Cheese salad, endive, cherry compote, fried sage
Market Lettuce Salad, sherry vinaigrette, brioche croutons, herbs
Smoked Salmon Bruschetta, crème fraiche, pickled red onion
Heirloom Tomato Soup, Beecher’s cheese toast, basil
Half Shell Pacific Oysters, lemon, horseradish, mignonette
Grilled Beef Hanger Steak, potato puree, grilled green beans
Ricotta Gnocchi, Uli’s Italian sausage, sungold tomatoes, marjoram, pecorino
Seared Scallops, heirloom bean salad, frisee, grilled red onion, shaved apple, olive oil
Seared King Salmon, celery root puree, bacon, cippolini onions, watercress
Warm Apple Crisp, "old fashioned” ice cream
Mocha Panna Cotta, devil’s food cake, toffee crunch
Carrot Layer Cake, orange cardamom coulis, cream cheese icing
This 10 day promotion runs Sunday through Thursday during dinner only; excluding Friday, Saturday and Sunday brunch.
Please call (206) 749 7070 or book online using Open Table