• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Bring a best friend or lover and celebrate good food with good people! 


Goldfinch Tavern will have a four-course $99/person romantic feast for two. The main course options include beef tenderloin for two, sockeye salmon, lamb chop, or wild mushroom ‘lasagna’. 

LOCATION | Four Seasons Hotel Seattle, Goldfinch Tavern

WHAT | ❤ Valentine’s Tasting for Two ❤

WHEN | Thursday, February 14th, 2019

RESERVATIONS | Reservations are required by calling +1 (206) 749-7070 | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com

MENU | Please see below

PARKING | Valet parking only | 17 USD per car

AMUSE BOUCHE

carrot blini with caviar, spiced crème fraîche

FIRST

choose one

DUNGENESS CRAB BISQUE, sherry cream, thyme

HAMACHI CRUDO, taggiasca olives, horseradish, parsley, pickled red onion

WILD MUSHROOM TOAST, roasted garlic sauce, marjoram

SECOND

choose one

SPOT PRAWN PASTA, pappardelle, spot prawns, tarragon, smoked shallot cream

CARROT RAVIOLI, spring herb sauce, snap peas

GOAT CHEESE SALAD, marinated beets, spring greens, white balsamic vinaigrette

 

ENTRÉE

choose one

BEEF TENDERLOIN FOR TWO, roasted turnip, duck fat potatoes, turnip greens

SOCKEYE SALMON, manila clam, white wine butter sauce, spring vegetables

LAMB CHOP, sunchoke purée, wilted spinach, spiced date sauce

 WILD MUSHROOM ‘LASAGNA’ oregano pesto, ricotta cheese, roasted tomato sauce

DESSERT

shared for the table


DARK CHOCOLATE LAVA CAKE, macerated strawberries

ROSEMARY LEMON TORTE, candied almond