• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Bring a best friend or lover and celebrate good food with good people! 
Goldfinch Tavern will have a four-course $95/person romantic feast for two. The main course options include beef tenderloin for two, sockeye salmon, lamb chop, or wild mushroom ‘lasagna’. 

LOCATION | Four Seasons Hotel Seattle, Goldfinch Tavern
WHAT | ❤ Valentine’s Tasting for Two ❤
WHEN | Thursday, February 14th, 2019
RESERVATIONS | Reservations are required by calling +1 (206) 749-7070 | Parties of 10 or more please contact mercedes.sanchez@fourseasons.com
MENU | Please see below
PARKING | Valet parking only | 17 USD per car

carrot blini with caviar, spiced crème fraîche

choose one

DUNGENESS CRAB BISQUE, sherry cream, thyme

HAMACHI CRUDO, avocado crema, pomegranate, shiso

WILD MUSHROOM TOAST, roasted garlic sauce, pickled shallot

choose one

SPOT PRAWN PASTA, pappardelle, spot prawns, saffron cream sauce

SMOKED DUCK & RAVIOLI, ricotta ravioli, house smoked duck, spring vegetables

GOAT CHEESE SALAD, marinated vegetables, spring greens, sherry vinaigrette


choose one

BEEF TENDERLOIN, spiced carrots, duck fat potatoes, red wine sauce

KING SALMON, smoked beet puree, braised greens, maple miso sauce

LAMB CHOP, sunchoke purée, wilted spinach, spiced date sauce

OPEN FACED RAVIOLI, wild mushroom, creamy kale, truffle madeira sauce

shared for the table

DARK CHOCOLATE LAVA CAKE, macerated strawberries

ROSEMARY LEMON TORTE, candied almond