Join us for a three-course dinner to celebrate local and seasonal ingredients with over 200 Seattle restaurants during Seattle Restaurant Week.  

FEATURED DAYS | Sundays - Wednesdays between April 3 - April 16
PRICE | Three-course dinner for $65 per person, plus 10.25% tax and 20% service charge
RESERVATIONS | Highly recommended by calling (206) 749 7070 or book online

FIRST COURSE
Choice of one:

White Asparagus Bisque
green asparagus, goat cheese lobster fritter

Burrata Salad
heirloom tomatoes, basil pesto, olive oil, charred bread

MAIN
Choice of one:

Cedar Plank Salmon* (gf)
Pike Place Market vegetables, charred meyer lemon, parsley butter

Seared Jumbo Scallops (gf)
crispy potato, spring onions, truffle prosciutto butter sauce

Potato Gnocchi
spring favas, English pea, nasturtium salad

Goldfinch Burger*
American wagyu, Beecher’s cheese, smoked onion marmalade, fennel aioli, fries

DESSERT
Choice of one:

Pink Lemonade Tart
lemon cream, strawberry panna cotta, lemon gel, macerated strawberries

S'mores
milk chocolate mousse, graham cracker pieces, toasted marshmallow meringue, chocolate sauce

This promotion runs Sundays - Wednesdays only for dinner; excluding Thursdays, Fridays and Saturdays.

Menus are subject to change  

                                                                                                                                                                               
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

(gf): items are gluten-free.

We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.