DATE | March 4 - 31
HOURS | available lunch and dinner
PRICE | $18
RESERVATIONS | Recommended through OpenTable

Celebrate International Women’s Month with Chef Danielle Grogan’s Strawberry Bliss, a dessert inspired by her lifelong love of strawberries. As a child, strawberries were her greatest delight; she even asked for them as birthday gifts and adored anything reminiscent of classic strawberry shortcake.

Strawberry Bliss is her “grown‑up” take on that childhood joy: layers of white chocolate sponge cake, strawberry crèmeux, strawberry–mint compote, strawberry Bavarian, and a delicate cornmeal crumble, all coming together in a vibrant, elegant tribute to her favorite fruit.

Indulgent, nostalgic, and beautifully crafted, this dessert available for lunch and dinner in Goldfinch Tavern, is Chef Danielle’s heartfelt celebration of flavor, memory, and artistry.

For the month of March, $2.00 of each dessert will benefit the Jubilee Women’s Center, Seattle’s first transitional home for women. Jubilee offers residents a supportive housing community in which to heal from crisis and domestic abuse and get back on their feet. Visit them online to learn more.