Hang up your aprons and let Executive Chef Emmanuel Calderon and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!
DATE | Thursday, November 26, 2020
HOURS | 4:00 pm – 9:00 pm
COST | USD 135 per adult | USD 35 for kids 3-12, plus 10.1% tax and 20% service charge; curated wine pairing $45 | premium selection $80
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070 | OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Please see below.
MENU
SHARED APPETIZERS
Harvest Salad (v, gf)
roasted winter vegetables, tuscan kale, plumped cranberries, organic quinoa, salted pepitas
Fried Oysters
local oysters, spicy tartar sauce
Hamachi Crudo (df, gf)
huckleberries, persimmon, radish, agrumato
Crema Di Mozzarella
baby heirloom beets, baby frisée, pistachio crumble, saba
Smoked Salmon Crostini
pickled shallots, lemon zest, olive oil
ENTRÉES
select one
Roasted Organic Turkey Breast
braised turkey leg, sage gravy, orange-thyme cranberry sauce, baked washington apple stuffing
Prime Rib of Beef (gf)
rosemary crust, roasted sweet potatoes, king trumpet mushrooms, horseradish cream
Pumpkin Risotto (v,gf)
toasted pumpkin seeds, plumped cranberries, delicata squash, wild mushrooms, broccolini
Signature Cedar Plank Salmon (df, gf)
charred lemon, winter greens, fennel, green chermoula
Herb-Crusted Pork Chop (gf)
roasted chestnuts, stewed apples, huckleberry sauce
Diver Scallops (gf)
carrot purée, crispy prosciutto, lollipop kale
SHARED SIDES
Sweet Potato Casserole (gf)
Roasted Root Vegetables (v, gf)
Toasted Almond Green Beans (v, gf)
Lobster Mashed Potatoes (gf)
Crispy Brussels Sprouts & Pancetta (df, gf)
DESSERTS
select one
Pumpkin Tart
bourbon caramel sauce, vanilla bean whipped cream
Chocolate & Orange Entremet (gf)
fall-spiced orange compote, chocolate mousse, chocolate brownie cake
Calvados Panna Cotta (v, gf)
apple-spiked custard, poached apples, calvados apple gel, brown sugar oat crumbles
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are gluten free. (v): items are vegan. (df): items are dairy free.