Spend Thanksgiving day connecting with the ones you love most while Executive Chef Emmanuel Calderon and his culinary team treat you to a three-course brunch at Goldfinch Tavern!
DATE | Thursday, November 26, 2020
HOURS | 10:00 am – 2:00 pm
COST | USD 75 per adult | USD 35 for kids 3-12, plus 10.1% tax and 20% service charge; includes bottomless apple or cranberry mimosas; add bottomless white peach-ginger hot toddy's for $10
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070 | OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Please see below.
MENU
SHARED STARTERS
Harvest Salad (v, gf)
roasted winter vegetables, tuscan kale, plumped cranberries, organic quinoa, salted pepitas
Seafood Sampler (gf, df)
oysters, shrimp, crab claws
Soup Shooter (v, gf)
seasonal preparation
Crema Di Mozzarella
baby heirloom beets, baby frisée, pistachio crumble, saba
Smoked Salmon Crostini
pickled shallots, lemon zest, olive oil
ENTRÉES
select one
Turkey Platter
braised turkey leg, sage gravy, orange-thyme cranberry sauce, baked washington apple stuffing
Lobster Omelet (gf)
butter poached lobster, tarragon, breakfast potatoes
Goldfinch Eggs Benedict
skagit valley ham, osetra caviar, crème fraîche hollandaise
Prime Rib of Beef (gf)
rosemary crust, roasted sweet potato, king oyster mushrooms, horseradish cream
Crispy Crab Cake
piquillo pepper sauce, arugula radish salad, french fries
Grilled Coulotte Steak (df)
roasted mushrooms, roasted sweet potatoes
Pumpkin Spice Waffles
cranberries, candied pecans, cinnamon whipped cream
PNW Tofu Hash (v, gf)
tofu scramble, kale, seasonal vegetables, caramelized onion, red bliss potatoes
SHARED DESSERTS
Pumpkin Crème Brûlée
Cranberry Crumble Tart
Carrot Cake
Milk Chocolate Dulce Mousse (gf)
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are gluten free. (v): items are vegan. (df): items are dairy free.