Chef Emmanuel Calderon is celebrating this holiday weekend with his take on backyard cookouts with a deluxe BBQ Rib experience.

Leave the grilling to us and enjoy a large half-rack of ribs smothered in house-made BBQ sauce and dressed with fresh coleslaw. Top it off with sides of macaroni and cheese, potato salad, cornbread and a glass of Goldfinch Tavern wine by Mark Ryan Winery.

The complete meal and glass of wine is $55++ and can be ordered during brunch or dinner on Saturday, July 4th.

Wesley Johnston is back behind the bar with his stellar Smokey Finch, a clear mezcal margarita smoked tableside with applewood and finished with LED lights and a colorful salt rim. Order this theatrical cocktail all day on Saturday for $21 each.

Book your table on OpenTable or call (206) 749 7000.