We are offering a special menu just in time for Father's Day on Sunday, June 21, 2020.

For families looking to celebrate fathers and father figures, Chef Emmanuel Calderon’s Father’s Day special takes the planning and prep out of the picture and leaves the grilling and chilling to him and our culinary team.

The meat-centric feast features a 32 ounce grilled tomahawk steak with two loaded baked potatoes, and a 64 ounce growler with a choice of beer from neighbouring brewery Pike Brewing Company. Available for brunch or dinner, the special serves two. Our a la carte brunch and dinner menus are also available.

Reservations are required. For reservations visit OpenTable or call 206 749 7070.

Goldfinch Tavern is available for dine-in only with new hours: Sunday from 10:00 am to 2:00 pm and 5:00 to 9:00 pm