Spend Thanksgiving day and weekend connecting with the ones you love most while Executive Chef Michael Grande and his culinary team treat you to a three-course brunch at Goldfinch Tavern!

DATE | Thursday, November 25, 2021 - Sunday, November 28, 2021
HOURS | 9:00 am – 2:00 pm
COST | USD 75 per adult, plus 10.1% tax and 20% service charge; includes bottomless orange or pomegranate mimosas

RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070 | OpenTable
CANCELLATION POLICY | Credit card required for booking on Thanksgiving Day, 72-hour cancellation policy
RESTAURANT POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours beginning October 25, 2021.
MENU | 

MENU

STARTERS

select one

Pumpkin Parfait (nf)

pumpkin butter, whipped mascarpone, berry compote, maple hemp granola

Carrot Cake Overnight Oats (gf, v)

almond milk, marcona almonds, golden raisins, carrot, toasted coconut, agave

Half Dozen Local Oysters (df, gf)

rachel's ginger beer mignonette, lemon

Shrimp & Octopus Salad (df, gf, nf)

fingerling potatoes, mama lil's peppers, micro basil, smoked paprika aioli

Roasted Fall Vegetable Salad (df, gf, nf)

baby mixed lettuce, roasted seasonal vegetables, quinoa, honey-sherry vinaigrette

Beet Carpaccio (gf)

roasted red and gold warrior beets, baby frisée, aleppo spiced walnuts, blue cheese, blis elixir

Butternut Squash Arancini (nf)

pomodoro, pecorino toscano, chili infused honey, sage

Chicken Rillettes (nf)

cornichon, pickled shallots, huckleberry preserves, herbed baguette

ENTRÉES

select one

Apple Cinnamon Pancakes (nf)

vanilla butter, calvados braised apples

Vanilla Bourbon Broiche French Toast

butter poached lobster, st. andre cheese, smoked onion potatoes

Dungeness Crab Cake* (nf)

creole remoulade, arugula & radish salad, french fries

Slow Roasted Turkey (nf)

confit turkey thigh, turkey breast, orange-cranberry relish, wild mushroom stuffing, mashed potatoes and sage gravy

Dungeness Crab Benedict* (nf)

english muffin, hollandaise sauce, smoked onion potatoes

Rosemary Salt Crusted Prime Rib* (gf, nf)

wildflower honey glazed carrots, celeriac purée, granny smith-horseradish cream

Ancient Grain Bowl (gf, nf, v)

black beans, sweet potatoes, tuscan kale, lime agave vinaigrette

Wild PNW Mushroom Hash (gf, nf)

two eggs, house-cured pork belly pastrami, black truffle hollandaise, smoked onion potatoes

DESSERT TRIO

Pumpkin Crème Brûlée (gf, nf)

Apple Cider Pie (nf)

Double Chocolate Cake (nf, v)

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are gluten-free (nf): items are nut-free. (v): items are vegan.